31 Days of Gluten Free Meals

Time to jazz up your quinoa with some light and tasty flavors of spring – perfect for a simple weeknight dinner, or to serve to friends who are coming over for lunch…or to lunch on throughout the week. Also, don’t forget to rinse your quinoa to help rid of some of the bitter flavors that […]

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One of the beautiful things about a pantry challenge (from 2 weeks ago!) is that you unearth treasures from the depths of your freezer. And one of those treasures for me was a 20 oz. package of chorizo links. (Score!) I knew right away that I could pull off another ‘pantry challenge meal’ with the […]

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It’s time to pile high all your favorite taco night toppings onto a gluten-free corn tostada shell. (If you can’t find tostada shells in your grocery store, a regular old taco shell will do…just crack it in half, lay it down on the plate and start piling.) Just be careful when you start eating it! […]

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I highly recommend double or triple batching when you make BBQ chicken in the Dutch oven or slow cooker. I like to cook mine in the slow cooker or Dutch oven because I love the way the meat gets more tender as it slow cooks. I love the saucy-soupy BBQ sauce that melts into the […]

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Want a meal with just 5 minutes prep time? Here you go…plop pork roast in the base of the slow cooker. Add a few spoonfuls of jelly and a few spices. Cover and cook. BOOM…that took less than 5 minutes. Keep it simple with a side of brown rice and some steamed veggies. Perfect meal, […]

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Beans don’t have to be lacking in flavor…poor things have such a bad reputation of being bland. But these black beans cooked with cilantro and mango are far from bland. About as far as the sun is from the moon. (Well, that might be a bit of a stretch. But you get what I mean.) […]

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NOTE: USE Gluten Free Bread Crumbs! When making this meatloaf, please use gluten free bread crumbs. Rest of the ingredients are GF Our family adores this meatloaf…in fact, I have just enough crushed pineapple in my freezer, leftover from last week when I used a small portion of the can to make sweet and sour […]

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Delight. Full. Delightful flavors, textures and taste. And it’s light, yet filling. And just perfect for a quick summer’s eve dinner or a lunch on the run. It keeps well in the fridge, so you can enjoy it all week long too. I hope you enjoy this salad as much as I do! Get the […]

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Last weekend we had our final church group meeting before summer and the dinner theme was ‘taco night.’ Upon seeing the signup list, I quickly chose rice and beans…because I love cooking rice and beans. They’re cheap, healthy and are easy to ‘doctor up.’ I made 2 lbs. of these Dominican style beans. And then […]

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Cutting back on sugar? Trying to keep your calorie intake under control this holiday weekend? Serve this real food fruit flag, made with bananas, strawberries and blueberries. And if you wanna dress it up and give it some extra sweet flare, serve with a few dollops of whipped cream as stars in the flag, or […]

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