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Grilled Taco Burgers
Posted By Erin, The $5 Dinner Mom On July 1, 2010 @ 4:16 pm In Beef,Grill | 8 Comments
So I’m just not that into plain burgers these days.
After buying up all sorts of spices and making myself several cups of homemade taco seasoning , I figured the least I could do was use some to make taco burgers! This is not an exact recipe…so I shall give you how much you should use per pound of meat.
And don’t forget…You can still enter my Weber One Touch Charcoal Grill Giveaway ! If you’d like an additional entry for today, head on over there and leave a comment with your favorite way to eat a burger!!!
Here’s one of my new favorite burgers…
1 lb. ground beef or chuck ($1.79)
2 Tbsp taco seasoning  ($.10)
1/2 onion, grated ($.15)
2 garlic cloves, crushed ($.10)
1 tsp salt
1/4 cup salsa ($.25)
4 slices pepper jack cheese ($.75) I omitted to keep the meal dairy-free.
Combine the first 5 ingredients in a mixing bowl, then shape into 4 patties. Grill until cooked as you like them. As they are finishing up their grilling time, add a spoonful or two of salsa and top with the cheese. Move the burgers to a spot on the grill that is not directly over the fire and let cook until cheese melts over the salsa and the burger.
Serve on a bun (or bread) with some yummy side dishes!
Cost $3.14 per 4 patties
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 homemade taco seasoning: http://www.5dollardinners.com/homemade-taco-seasoning
 Weber One Touch Charcoal Grill Giveaway: http://www.5dollardinners.com/2010/06/weber-grill-giveaway.html
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