Comments on: Sweet and Sour Lentils

By: Ebru

Ebru — Sun, 09 Dec 2012 03:21:47 +0000

pecorino is often also called ronamo over here. I guess the correct name is pecorino Romano: pecorino ronamo is a grating cheese and then there are pecorino sardo and toscano that are table cheeses. They are all made with sheep milk, but in different part of Italy.

By: Jen

Jen — Mon, 13 Dec 2010 19:06:43 +0000

I just made this unassuming recipe and it was quite flavorful and delicious! Thankn Erin. Also, I didn’t have zucchini so I just microwaved a box of frozen (chopped) spinach and used my potato ricer to drain it before adding it to the lentil mixture. Can’t wait to let my husband & daughter try this for dinner. Yum!

By: $5 Dinner Mom

$5 Dinner Mom — Tue, 23 Sep 2008 14:32:00 +0000

EVOO = Extra virgen olive oil
Type of lentils…not sure! I don’t remember what kind I usually buy…I just grab them off the shelf. I imagine this would work with any or a variety.

By: Micah and Katie

Micah and Katie — Tue, 23 Sep 2008 01:15:00 +0000

oh and whats EVOO

By: Micah and Katie

Micah and Katie — Tue, 23 Sep 2008 01:14:00 +0000

What kind of lentils do you use in this recipe??