Sunday Coupon Preview – June 26

Want a sneak peak at what coupons are in this Sunday’s paper?

There is scheduled to be 1 Smart Source and 1 Red Plum insert in this weekend’s paper.  Here are a few coupons we’ll find:

  • $0.55/1 Barilla Piccolini
  • $0.60/2 Blue Diamond Oven Roasted Almonds, 8 oz
  • $0.50/1 C&H Granulated Sugar, 4-5 lb
  • $1/2 Honey Maid Grahams, 14 oz or larger
  • $1/2 King’s Hawaiian Rolls 12 pk. or sandwich buns 4 pk
  • $0.40/1 Lipton Tea Bags, To Go, or Iced Tea Mix
  • $1/1 Ortega Taco Shells
  • $0.25/1 Palmolive Ultra Dish Liquid, 20 oz or larger
  • $0.40/1 Treasure Cave Cheese, 4 oz or larger
  • $1/2 Tree Top Apple Sauce product
  • $1/1 Weber Seasoning
  • $0.50/1 Whole Fruit Fruit Bars
  • $1/1 Wonderful Pistachios, 6 oz or larger

Check out the rest of this week’s Sunday Coupon Preview!

Learn more about how the Coupon Preview can help you spend less at the grocery store!

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Comments

  1. Mkweber says

    If you’re looking for a great $5.00 (per serving recipe) to go along with the taco shells listed here – try this one. This was a GREAT steak taco. My friends and I ate this just wednesday night. We get inspired by ABC’s Extreme Makeover Weight Loss on Mondays – it’s our summer guilty pleasure we all watch at 10 every Monday) and then for a birthday party we turned these into tacos. Delicious!
    FLANK STEAK WITH BOURBON BBQ SAUCE

    Ingredients:
    1½ Ibs. flank steak
    1 bunch green onions, chopped
    ½ large onion, chopped
    1 tsp. chopped garlic
    ¾ cup brown sugar
    ½ cup ketchup
    ½ small can tomato paste
    ½ cup Dijon mustard
    ½ cup water
    ¼ cup Worcestershire sauce
    ¼ cup apple cider vinegar
    ¼ cup apple juice
    ½ large dried ancho chili, seeded & cut in small pieces
    ½ Tbsp. ground cumin
    ¾ cup bourbon
    1 Tbsp. olive oil

    Directions:
    1. To make BBQ sauce, heat ½ Tbsp. oil in a heavy pot over medium heat. Add
    onion and garlic, saute for 5 minutes.
    2. Add remaining ingredients and simmer for 30 minutes. Remove from heat and set
    aside.
    3. Brush flank steak with remaining 112 Tbsp. olive oil, season with sea salt and
    pepper.
    4. Grill steak over medium heat for 5 minutes on each side, brushing with BBQ sauce
    before turning over. Remove from grill and let sit for ten minutes before slicing into
    thin slices across the grain.

    Serves: 4
    Calories per serving: 350 (with 2 Tbsp. BBQ sauce)
    Calorie equivalent: 5 oz. protein, 1 fat

    Note: Can be made ahead. Cover and refrigerate up to 2 weeks.

    Recipe courtesy of California Health & Longevity Institute

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