Comments on: Stromboli – A Kid Friendly, Freezer Friendly, Crowd Pleasing Food

By: Today’s One Hour Freezer Cooking Session « Fearless Freezer Cooking

Today’s One Hour Freezer Cooking Session « Fearless Freezer Cooking — Fri, 25 Jan 2013 20:34:00 +0000

[...] in comments). Then, when I make dinner this afternoon, I am making stromboli…which I have guest blogged about before. But I won’t only make one…I will make 3 & freeze 2 of them. (like [...]

By: Tammy @ Skinny Mom's Kitchen

Tammy @ Skinny Mom's Kitchen — Mon, 05 Mar 2012 23:37:40 +0000

I love stromboli. I use a homemade dough and found that it works quite well. I have a couple stromboli freezer recipes that are really good on my site. I like to stuff it with lunch meat, veggies, or both, cook and then slice up to eat for lunches the whole week.

By: Pat

Pat — Mon, 05 Mar 2012 01:43:01 +0000

Oh my! Followed the link to the Greek inspired, which led to a “French Bread-My Way” recipe. Just knocked out three strombolis (and have a loaf of bread waiting to go in). The Greek Goddess went over really well (I did not get any since it was first outta the oven and gone too soon – nice to use up some leftover chicken from Friday night). An Italian calzone was so good, simple too. And then there was the Schlotzsky-inspired with my version of olive salad, turkey, and pepper jack – oh boy, my favorite. Thank you for this Sunday dinner!

By: DG

DG — Sat, 03 Mar 2012 16:45:18 +0000

This a great way to use up pizza crust, french loaf, even biscuits. When there is a good sale, we stalk up but always run out of ways to use them. This would be a great way to use them up and have something nice to eat for later!

By: Sarah Cassill

Sarah Cassill — Sat, 03 Mar 2012 04:55:06 +0000

We do leftover shredded meat and BBQ sauce– sometimes we add cheese and/or pickles and/or onions and green peppers. I also like turkey, broccoli and cheese. Great way to use up/stretch leftovers and the varioations are endless– you can make them family size or make them “hot pocket size” I tend to bake and then freeze, but that’s personal prefernce too….

By: Julie

Julie — Sat, 03 Mar 2012 02:26:17 +0000

We love ham and cheese pizza, but will be trying this soon! I love the idea of freezing it!

By: jamie

jamie — Fri, 02 Mar 2012 22:46:57 +0000

I just bought some dough to make something like this. I never even considered freezing it. Now I think I will wait to make it until after my next grocery store run so I can make a couple at once to freeze. Thanks for the tip!
~Jamie