St. Patrick’s Day Breakfast – Non-Traditional Traditional Irish Soda Bread

by Erin, The $5 Dinner Mom on March 11, 2011

When it comes to breakfast (or lunch) (or dinner) on St. Patrick’s Day, I like to whip up a quick traditional soda bread.  But as soon as I get the dough together, I go all non-traditional on it. I cut the dough into wedges…as they make the perfect portion…before baking it.

Find my recipe for a non-traditional traditional St. Patrick’s Day Irish Soda bread and more over at!

{ 4 comments… read them below or add one }

LisaE March 11, 2011 at 9:32 pm

I have never made Irish Soda bread but this looks so easy. I will be whipping up this for St. Patrick’s Day for sure.


Kati March 12, 2011 at 8:44 am

Erin, have you tried doing this dairy free with milk alternative and vinegar subbed for the buttermilk?


Debbi Does Dinner Healthy March 12, 2011 at 11:22 am

The bread looks wonderful! I posted my review on your book today! I LOVE it, thanks!


Jen March 15, 2011 at 10:32 pm

Could you substitute heavy whipping cream for the buttermilk?


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