When it comes to breakfast (or lunch) (or dinner) on St. Patrick’s Day, I like to whip up a quick traditional soda bread. But as soon as I get the dough together, I go all non-traditional on it. I cut the dough into wedges…as they make the perfect portion…before baking it.
Find my recipe for a non-traditional traditional St. Patrick’s Day Irish Soda bread and more over at SCJohnson.com!
{ 4 comments… read them below or add one }
I have never made Irish Soda bread but this looks so easy. I will be whipping up this for St. Patrick’s Day for sure.
Erin, have you tried doing this dairy free with milk alternative and vinegar subbed for the buttermilk?
The bread looks wonderful! I posted my review on your book today! I LOVE it, thanks!
http://debbidoesdinnerhealthy.blogspot.com/2011/03/caramel-corn-5-dinner-mom-cookbook.html
Could you substitute heavy whipping cream for the buttermilk?