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Spinach and Bacon Frittata

We love breakfast for dinner.  Really anytime, but especially for fast and easy dinners on busy weeknights!

NOTE: Skillet is HOT when it comes out of the oven.  Do NOT attempt to grab the handle without a hot pad. Not that I have personal experience

Spinach & Bacon Frittata

Yield – 4 servings

Preparation Time – 5 minutes

Cooking Time – 20 minutes


  • 4 slices bacon, crumbled ($.83)
  • 8 eggs ($.80)
  • 1/4 cup milk ($.03)
  • 1 tsp salt and pepper, each
  • 1/2 onion, sliced into circles ($.15)
  • 2 tsp olive oil ($.05)
  • about 3 cups spinach (free from garden)
  • 1/2 – 1 cup shredded cheddar cheese ($.75)
  • 6 pieces of bread ($.40)
  • 2-3 Tbsp (dairy free) margarine ($.20)
  • Serve with fresh bananas ($.20)


  • In bowl, whisk bacon crumbles, eggs, milk, salt and pepper.

  • In skillet, saute onions in 2 tsp olive oil.

  • Once brown, add a few tsp of water and cook another 1-2 minutes.

  • Add spinach and cook over medium heat for 2 minutes, until it wilts.


  • Pour egg mixture over the spinach and onions.

  • Cook over medium heat for 5 minutes, until…

  • Until the eggs have set around the edges.

  • Bake at 450 F for 5 minutes.

  • Add shredded cheese to the top and bake another 1-2 minutes until cheese melts. (I omitted this, but this is how I’ve done it before!)
  • Serve with toast and bananas.

Cost $3.41

P.S.  Yes, I was distracted by 2 screaming toddlers and was not paying attention when I grabbed the handle without a hot pad.  I burned (first degree) all 4 fingers and part of my palm.  I’m taking good care of it, under the supervison of my sister who is an MD!  (So thankful she answered when I called!)