Spicy Chicken Chili – Give Every Night New Flavor

If buffalo wings could be made into soup form, this is it!

Chicken. Spice. Celery. Blue Cheese.

Seriously. Yum!

I decided to double this recipe…some for us to enjoy at home, and some to take a potluck this past week. I only made a slight change to the recipe that I served my family…I added half as much of the red hot pepper sauce. I didn’t want the kids to complain, or have red hot lips and tongues. And I took another pot to a potluck, made as directed.

There was nothing. And I mean nothing left in the pot. I brought a little tub of blue cheese and printed out a simple instruction card so people would know to add a spoonful (or two, or three) of blue cheese to their little bowl.

I will be making this again for the Super Bowl…it’s seriously like wings in a bowl! And would be perfect for game day…or any weeknight for that matter!

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Spicy Chicken Chili

Recipe from Give Every Night New Flavor

Yield – 6 1-cup servings

Preparation Time – 15 minutes

Cooking Time – 15 minutes

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1-1/4 pounds boneless skinless chicken thighs, cut into bite-size pieces
  • 1-1/2 cups sliced celery
  • 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
  • 1 can (14.5 oz each) Hunt’s® Fire Roasted Diced Tomatoes with Garlic, undrained
  • 1 can (8 oz each) Hunt’s® Tomato Sauce
  • 2 tablespoons red hot pepper sauce
  • 1/3 cup crumbled blue cheese

Directions

  • Spray large saucepan or Dutch oven with cooking spray; heat over medium-high heat. Add chicken and celery; cook 5 to 7 minutes or until chicken is no longer pink, stirring occasionally.
  • Stir in beans, undrained tomatoes, tomato sauce and hot pepper sauce; bring to a boil. Reduce heat; cook 10 to 15 minutes or until chicken is tender and flavors are blended. Top each serving with blue cheese. Add more hot pepper sauce, if desired.
  • Serve Spicy Chicken Chili with Blue Cheese.
*Disclosure: This is part of a sponsored campaign on behalf of Kroger and ConAgra foods. Opinions are my own. It really did taste like buffalo wings soup. And the potluck pot really was empty!

Comments

  1. Elizabeth says

    I think the Fiesta Chicken with rice and beans sounds yummy! I make something similar–love the slow cooker!

  2. Jackie says

    I think my family would like the Rosemary Pot Roast (slow cooker recipe)
    Thank you!
    jackievillano at gmail dot com

  3. Melanie T. says

    Rosemary Pot Roast would be a favorite because I love anything in the slow cooker and my family loves pot roast!

  4. Shannon says

    The Teriyaki beef bowl looks fabulous as does the buffalo chicken soup. I think I’ll try them both. :)

  5. Joanna Craze says

    I am looking forward to the Fiesta Chicken with Rice and beans this weekend. Time to break out the Crock Pot!!!

  6. Lauren Surface says

    Hello! I think the Fiesta chicken with rice and beans looks like something that my family would really enjoy!

  7. Rebecca L. says

    Any recipe I can make in the crock pot gets my full support!! The Fiesta Chicken looked good.