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Spiced Pumpkin Latte and Gingered Carrot Coins – SCJohnson.com

Posted By Erin, The $5 Dinner Mom On November 23, 2010 @ 10:00 am In Healthy Holiday,Recipes | 4 Comments

If you still haven’t decided what to drink on Thanksgiving morning, might I suggest this Spiced Pumpkin Latte.  You can make it quickly on the stove top, or add all the ingredients to a slow cooker and cook on low for 2 hours!  My favorite recipe for Spiced Pumpkin Latte [5].

Spiced Pumpkin Latte

Yield – 2 large servings
Preparation Time – 5 minutes
Cooking Time – 8 minutes

Ingredients

  • 2 cups whole milk
  • ¼ cup canned pure pumpkin puree
  • ¼ cup sugar or other sweetener
  • 1 tablespoon vanilla
  • 1 teaspoon pumpkin pie spice
  • 1 cup strong coffee, or 2 espresso shots

Directions

  • In a saucepan, whisk together the milk, pumpkin and sugar. Heat until it starts to bubble.
  • Stir in the vanilla and pumpkin pie spice and continue warming for another minute.
  • Just as it starts to bubble, stir in the coffee or espresso. Remove from heat.
  • Serve with whipped cream and a sprinkle of cinnamon on top.

And if you’re looking for a kid-friendly side dish for your Thanksgiving table…try these Gingered Carrot Coins [6].  Just the right amount of sweetness and zip from the ginger…even the pickiest eater is sure to love these!


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[5] Spiced Pumpkin Latte: http://scjohnson.com/en/family/family-economics/food-for-thought/10-11-12/Spiced-Pumpkin-Latte---Homemade-Holiday-Drink.aspx

[6] Gingered Carrot Coins: http://scjohnson.com/en/family/family-economics/food-for-thought/10-11-16/Gingered-Carrot-Coins---Perfect-Child-Friendly-Holiday-Side-Dish.aspx

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