A kid favorite!
I was recently asked how the boys were liking all these fun and different meals! They do a good job I’d say! My little guy will eat just about anything. Although you wouldn’t know it because he’s a skinny little guy (inherited his daddy’s metabolism!). My big guy is a little more finicky, but he’ll try most things. So I thought I’d go back to one of their favorites tonight since we haven’t had it in a while! I needed a simple meal because tonight we’re off to see the holiday lights just after dinner…and (maybe) sit on Santa’s lap!?!
Spaghetti noodles (whole wheat for us, rice for the boys) ($.99)
1 batch Homemade Spaghetti Sauce ($1)
1/2 lb ground beef ($.75)
1/2 cup shredded carrots ($.15) Leftover from last night’s Asian Chicken Wraps
Frozen organic Green Beans and Peas ($.75)
1. Cook pasta according to package instructions.
2. Brown ground beef and drain.
3. Mix spaghetti sauce with beef. Add shredded carrots (I’m all about the “Sneaky Chef” concept!) to sauce. Simmer til your home smells delicious
4. Cook frozen veggies as directed.