{Closed} GIVEAWAY – Smucker’s Orchard’s Finest Gift Basket with $100 Cooking.com Gift Card

by Erin, The $5 Dinner Mom on December 12, 2011

This giveaway is now closed! Winners are Marishannon, Sheryl, Maria! Congrats!

Smucker’s Orchard’s Finest: The Best Fruit from the Best Places…”When you want high quailty preserves with a unique variety of fruit, choose Smucker’s Orchard’s Finest Preserves and enjoy the taste of premium fruit preserves.” Smucker’s expanded there preserves products a few years ago to include the Orchard’s Finest preserves variety. Orchard’s Finest products use only the fruit picked from the height of the season in the regions where the fruit grows best…so the cherries from from Michigan, the strawberries from the Pacific Mountain region. And the flavor certainly shows…it’s so rich and delicious!

Smucker’s Orchard’s Finest Flavors: Coastal Valley Peach Apricot, Fall Harvest Cinnamon Apple, Michigan Red Tart Cherry, Northwest Triple Berry, Northwoods Blueberry, Pacific Mountain Strawberry

(Please pardon the grainy iPhone photo.)

And then there’s the 2 year old…who can’t get enough of the Orchard’s Finest. He’s been known to stick his tiny little fist right into the jar and enjoy a jelly snack. And now that he can open the fridge himself, he just tries to drink from the jar. I’m worried I might be raising a jelly and jam snob here!

A couple of different ways to use your Orchard’s Finest jams –

  • Pancakes, served with the Orchard’s Finest Cinnamon Apple as topping/syrup
  • Serve over shortbread or angel food cake – instead of whipped topping (my kids are dairy free, so this would be a nice sweet topping!)
  • Thin out the Orchard’s Finest Orange Marmalade with some milk and use as dipping sauce for “Orange Chicken Fingers”
  • Serve on a “sausage breakfast sandwich” – I love eating jam with sausage…and put it on a biscuit or English muffin bun…yum!
  • Crackers, cheese and jelly “bar”…with a variety of crackers, soft cheese and the orange, blueberry, raspberry and apricot Orchard’s Finest flavors to assemble your own appetizer.
  • Use the empty jars to gift homemade cocoa, chai tea or other food mixes.

Smucker’s Orchard’s Finest Gift Basket featuring the following ($150 retail value):

We are giving away three Orchard’s Finest gift baskets to celebrate the holiday season.

Contest Details

1. Contest ends Friday, December 16th at 5 pm EST. Winners will be announced back here on this post, and notified via email with further instructions.

  • Entry #1: Leave a comment just sharing a fun and creative way to use your favorite jelly flavor.
  • Entry #2: Click the “Share” button above, or tweet the following: Win a Smucker’s Orchard’s Finest Gift Pack & $100 Cooking.com gift certificate from @5dollardinners  http://bit.ly/orchardsfinest
  • Entry #3: Become a Facebook Fan, or subscribe by email or in an RSS reader!
  • Be sure to leave separate comments for each entry.

2. Winner will be selected by Random.org.

**NOTE: If you receive the email newsletter and wish to enter this giveaway, click on the title of this giveaway to get to the site and leave a comment on the site with your name and email address to be entered!

*Disclosure: I did receive a similar gift basket and products for sampling and photographing.

Nicole December 13, 2011 at 8:48 pm

I shared this post on facebook.

Nicole December 13, 2011 at 8:48 pm

I like raspberry jelly on bagels and cream cheese.

Arlene Barr December 13, 2011 at 8:57 pm

I love to add chilies and pour over a block of cream cheese for dipping!

Diana December 13, 2011 at 9:56 pm

It’s not very creative but I like it on my pancakes.

Chris B. December 13, 2011 at 10:44 pm

Put it on waffles!!

Chris B. December 13, 2011 at 10:47 pm
Chris B. December 13, 2011 at 10:47 pm

I subscribe via rss.

Staci A December 13, 2011 at 10:51 pm

My son would be happy to eat it straight from the jar! Not too creative, but we’ve used jam on pork chops before.

Staci A December 13, 2011 at 10:52 pm
Staci A December 13, 2011 at 10:52 pm

I subscribe to your emails. Thanks!

Jennifer Hall December 13, 2011 at 11:00 pm

I love jelly on pancakes!

Jennifer Hall December 13, 2011 at 11:01 pm

I am a subscriber

Jennifer Hall December 13, 2011 at 11:03 pm

I shared on facebook

Stacie Fontinell December 13, 2011 at 11:18 pm

We are huge fans of the PB and Jam at our house! That and thumbprint cookies!

Ashley December 14, 2011 at 1:05 am

I love the combination of sweet, salty and savory. So, I like to roll out a little puff pastry, sprinkle it with cooked, thick cut bacon, place a wedge of baby brie in the center and add either apricot or triple berry preserves on top before I wrap it all up in the dough and bake for 20 mins. It’s good for the holidays and sooo yummy!

Jamie December 14, 2011 at 1:44 am

My newest favorite chicken recipe- 2/3 C. jelly + 1/4 cut acid (i.e. vinegar, lime juice). I’ve been having all kinds of fun playing with flavors and different combinations! You marinate the chicken in the mixture, then grill. You boil/ reduce the marinade and serve it over the chicken. Delish!

Jamie December 14, 2011 at 1:44 am

I subscribe to your RSS feed! Thanks!

Christina Maney December 14, 2011 at 7:40 am

I just love it on homemade biscuits!

Christina Maney December 14, 2011 at 7:40 am

I’m a FB fan of yours

Hope December 14, 2011 at 8:13 am

I love love love to put cream cheese and jelly / jam on bagels!

Elizabeth Hall December 14, 2011 at 8:47 am

We like to use strawberry jelly in homemade margaritas!

Elizabeth Hall December 14, 2011 at 8:47 am

I shared this on facebook.

Elizabeth Hall December 14, 2011 at 8:47 am

I subscribe to your feed.

Cathy December 14, 2011 at 9:26 am

I like to make nutri-grain style cereal bars with jelly in the center. Thank you for the giveaway!

Cathy December 14, 2011 at 9:26 am

I subscribe via Google Reader :)

shandra pacheco December 14, 2011 at 10:10 am

I add jelly in center of simple muffin recipe, if I use orange marmalade I add a few squeezes of orange juice to batter. Very good!

Sue D December 14, 2011 at 11:33 am

I use them in bar cookie recipes. I also like to fill almost empty jars with milk and shake for a little “milk shake.”

Sue D December 14, 2011 at 11:34 am

I am an email subscriber.

Michelle December 14, 2011 at 1:47 pm

Jelly on warm buttermilk biscuits!!

Lindsay December 14, 2011 at 4:21 pm

I love making meatballs with grape jelly!!

Lindsay December 14, 2011 at 4:22 pm
Lindsay December 14, 2011 at 4:22 pm

I subscribe via my Google Reader!

Lucy December 14, 2011 at 5:24 pm

I’d sure like to try some of these flavors!

Diane December 14, 2011 at 5:26 pm

Mix apricot preserves, (the Coastal Valley Peach Apricot would be delish!), with chicken and golden raisins and you have a tasty twist on chicken salad!

Jeannette December 14, 2011 at 5:27 pm

I’m already a subscriber.

Cassie S. December 14, 2011 at 5:30 pm

When I lived in Hawaii we went to this amazing buffet that had the best jelly stuffed french toast. I love to recreate that at home with jam and cream cheese!

Cassie S. December 14, 2011 at 5:32 pm

I shared on FB.

Cassie S. December 14, 2011 at 5:32 pm

I follow the blog.

Kelli Alzheimer December 14, 2011 at 5:32 pm

Love the jelly on waffles and pancakes.

Angie December 14, 2011 at 5:38 pm

My 2 boys love raspberry or strawberry jam on their toaster waffles.

Angie December 14, 2011 at 5:40 pm

I am a Facebook Fan! Cheers!

Laura Subia December 14, 2011 at 6:12 pm

We love jam on our toasted bagels with cream cheese. ~_~

Laurie Hardison December 14, 2011 at 6:28 pm

On top of ice cream

Misha Brownlow December 14, 2011 at 6:32 pm

I have an awesome PB&J thumbprint cookie, that is my go to when using jam.

rebecca w December 14, 2011 at 6:36 pm

My son loves pnut butter and jelly EVERYDAY!

rebecca w December 14, 2011 at 6:41 pm

Fb fan

Donna S December 14, 2011 at 8:01 pm

Smuckers strawberry jam is great on pancakes or waffles!

Shari December 14, 2011 at 8:44 pm

I follow via RSS

Shari December 14, 2011 at 8:45 pm

Jam and butter on a toasted english muffin!

Connie December 14, 2011 at 9:21 pm

hummmmmmm……….I’m not the most creative and you named my usual ways……….so how about adding a little to a smoothie for a flavor boost?

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