Slow Cooker Vegetarian Chili

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Slow Cooker Vegetarian Chili

Yield – 4 servings

Preparation Time – 10 minutes

Cooking Time – 2 hours on high or 4 hours on low


  • 1 cup cooked red and black beans (mixed) ($.30)
  • 1/2 green pepper and 1/2 red pepper, chopped ($.75)
  • 1/2 onion, chopped ($.30)
  • 1 15 oz can crushed tomatoes ($.69)
  • 1 small can tomato sauce ($.33)
  • 1-2 cloves garlic ($.10)
  • Chili Powder ($.59) or other favorite spicy spices
  • salt and pepper
  • 1/2 cup shredded cheese ($.42)
  • 1 Zucchini, sliced ($.79)
  • olive oil


  • Add cooked beans and a little leftover bean juice or broth in slow cooker.
  • Add tomatoes, tomato sauce, spices, peppers, garlic, onion. Set on high or low (depending on your timing, but it will come out fine either way!).
  • Serve topped with shredded cheese.
  • Saute sliced zucchini in extra virgin olive oil. And enjoy!

Cost $4.27

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  1. Hi Erin says

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  2. says

    Interested in trying this one. My husband has vegetarian tendencies… but I’ve been nervous about trying a veggie chili. Thought about making normal chili with like, Boca crumbles or something. Might try this though.


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