Slow Cooker Vegetarian Chili

by Erin, The $5 Dinner Mom on September 5, 2008

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Slow Cooker Vegetarian Chili

Yield – 4 servings

Preparation Time – 10 minutes

Cooking Time – 2 hours on high or 4 hours on low

Ingredients

  • 1 cup cooked red and black beans (mixed) ($.30)
  • 1/2 green pepper and 1/2 red pepper, chopped ($.75)
  • 1/2 onion, chopped ($.30)
  • 1 15 oz can crushed tomatoes ($.69)
  • 1 small can tomato sauce ($.33)
  • 1-2 cloves garlic ($.10)
  • Chili Powder ($.59) or other favorite spicy spices
  • salt and pepper
  • 1/2 cup shredded cheese ($.42)
  • 1 Zucchini, sliced ($.79)
  • olive oil

Directions

  • Add cooked beans and a little leftover bean juice or broth in slow cooker.
  • Add tomatoes, tomato sauce, spices, peppers, garlic, onion. Set on high or low (depending on your timing, but it will come out fine either way!).
  • Serve topped with shredded cheese.
  • Saute sliced zucchini in extra virgin olive oil. And enjoy!

Cost $4.27

{ 2 comments… read them below or add one }

Hi Erin April 21, 2009 at 7:37 pm

Hi,
I found You wile flipping chanels, I have sent, All of my frinds, that I have e-mail address four (Your web address) 5 Dollar Dinners.Com
eaven people that have money or had money, can use this ! ! !
Thank You,
Cathylee

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Tina December 30, 2009 at 1:14 pm

Interested in trying this one. My husband has vegetarian tendencies… but I’ve been nervous about trying a veggie chili. Thought about making normal chili with like, Boca crumbles or something. Might try this though.

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