This recipe is part of the 20 Slow Cooker Freezer Packs from Costco for $150 meal plan. Note that this is written as a single recipe, but is doubled in the Costco meal plan, so you will have enough ingredients to make 2 packs.
This recipe is your basic roast ingredients…just using stew meat! Had to get a little creative to use up the stew meat in the plan! Enjoy!
Slow Cooker Italian Stew Roast
Yield – 4 servings
Preparation Time – 10 minutes
Cooking Time – 8 hours in slow cooker
- ¼ of the stew beef, about 1 lb.
- 1 onion, quartered
- 3 potatoes, sliced
- 2 cups baby carrots
- 1 cup sliced mushrooms, optional
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- Salt and pepper
Assembly Instructions: Add all ingredients to the pack, in the order they were listed. Remove as much air as you can or vacuum seal the pack. Freeze up to 6 months in a refrigerator freezer, or 12 months in a deep freezer.
Cooking Instructions: Thaw the slow cooker pack in the refrigerator overnight, or in a bowl of warm water for about 30 minutes. If the pack is partially thawed, cook on low for 8-10 hours. If the pack is completely thawed, you can cook on high for 6 hours or low for 8 hours.
Side dish suggestion: This one-dish meal doesn’t need a side dish, unless you want to add one. I would suggest a simple green salad or broccoli.