Slow Cooker Chicken Tortilla Soup Recipe

by Erin, The $5 Dinner Mom on August 6, 2013

Slow Cooker Chicken Tortilla Soup

This recipe is part of the 20 Slow Cooker Freezer Packs from Costco for $150 meal plan. Note that this is written as a single recipe, but is doubled in the Costco meal plan, so you will have enough ingredients to make 2 packs.

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Slow Cooker Chicken Tortilla Soup (Freezer Pack)

Yield – 4 servings

Preparation Time – 10 minutes

Cooking Time - 8 hours in slow cooker

Ingredients

  • 1 chicken breast, 2-3 chicken thighs
  • ½ onion, chopped
  • 2 cups frozen corn
  • 1 15 oz. can diced tomatoes
  • 1 15 oz. can black beans
  • 1 Tbsp ground cumin
  • 1 tsp garlic powder
  • 1 quart Chicken Stock or Broth

Directions

Assembly Instructions: Add all ingredients to the pack, in the order they were listed. Remove as much air as you can or vacuum seal the pack. Freeze up to 6 months in a refrigerator freezer, or 12 months in a deep freezer.

Cooking Instructions: Thaw the slow cooker pack in the refrigerator overnight, or in a bowl of warm water for about 30 minutes. If the pack is partially thawed, cook on low for 8-10 hours. If the pack is completely thawed, you can cook on high for 6 hours or low for 8 hours.

Side dish suggestion: Garnish with tortilla chips & shredded cheese before serving. I would serve this soup with a side of rice, and if you want to go all out…refried beans too!

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