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Slow Cooker Cherry Cake

Yes, only 3 ingredients.

If you don’t count the ice cream or whipped cream that you could add to the top.

To all my friends that we’ll BBQ with this summer, I’ll be bringing this every time. 🙂

2 cans of cherry pie filling.

(I used 2 cans because I used my slow cooker is a 7 qt. Even in my 6 qt, I’d use 2 cans. I’d probably use 1 can for 4 or 5 qt. size.)

Make a crumbly mess with cake mix and butter.

Use some forks or a pastry blender if you have one.

Layer it right onto the cherries.

Slow cook to crispy topping perfection.

Spoon out and serve. And good luck not having a second helping. 😛

Slow Cooker Cherry Cake

The easiest cake you'll ever make!
Prep Time10 minutes
Cook Time3 hours
Servings - 6 servings

Ingredients 

  • 2 20 oz. cans cherry pie filling
  • 1 box white cake mix
  • 1/2 cup butter, melted
  • Vanilla ice cream or whipped cream topping, optional

Instructions

  • Spray the insert of your slow cooker with non-stick cooking spray.
  • Pour the cans of cherry pie filling into the base of the slow cooker.
  • In a small mixing bowl, toss together the white cake mix and melted butter, until crumbly dough forms. Pour the dough over top of the cherry filling in the slow cooker.
  • Set on low and cook for 3 hours.
  • Serve Slow Cooker Cherry Cake with vanilla ice cream or whipped cream topping.

Pin all of our 31 Days of Summer Slow Cooker Recipes here!

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See all of our 31 Days of Summer Slow Cooker Recipes here!

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