Slow Cooker Beef Taco Meat {from Rachel}

Yesterday it was slow cooker chicken taco meat…today, bring on the beef!

This is from Rachel on Facebook…

Chuck roast on low for 8 hours with Montreal Steak seasoning and onions, shredded for tacos =)

So simple, I love it! You could also use taco seasoning instead of Montreal Steak seasoning. Just sprinkle enough to lightly coat the roast before you cook it. Enjoy!

Thanks Rachel!

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Comments

  1. Rachel DeVore says

    You’re welcome! And yes, you can use taco seasoning instead. My son just prefers it this way. I am wanting to try it with the home made taco seasoning you shared with us =) We are waiting on a pork roast that is in the crock pot right now! Covered in taco seasoning. YUM!

  2. Danielle Hull says

    We make filling for roast beef burritos this way! I add refried beans to stretch the roast, plus cream cheese and diced tomatoes (usually with green chiles).

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