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	<title>Comments on: Slow Cooker Beef Roast with Balsamic Onions &#8211; $5 Dinner Challenge</title>
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	<link>http://www.5dollardinners.com/slow-cooker-beef-roast-with-balsamic-onions/</link>
	<description>Feeding the Family for $5 or Less</description>
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		<title>By: Sandra K. Lewis</title>
		<link>http://www.5dollardinners.com/slow-cooker-beef-roast-with-balsamic-onions/comment-page-1/#comment-131558</link>
		<dc:creator>Sandra K. Lewis</dc:creator>
		<pubDate>Sat, 14 Jul 2012 16:27:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.5dollardinners.com/?p=5792#comment-131558</guid>
		<description><![CDATA[This was absolutely delicious.  My 70 something year old mother keeps bugging me for the recipe, said it was the best she has ever tasted, and she has always been a darn good cook.  Thank you for a great meal...]]></description>
		<content:encoded><![CDATA[<p>This was absolutely delicious.  My 70 something year old mother keeps bugging me for the recipe, said it was the best she has ever tasted, and she has always been a darn good cook.  Thank you for a great meal&#8230;</p>
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		<title>By: Stephanie</title>
		<link>http://www.5dollardinners.com/slow-cooker-beef-roast-with-balsamic-onions/comment-page-1/#comment-111109</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Thu, 29 Mar 2012 20:15:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.5dollardinners.com/?p=5792#comment-111109</guid>
		<description><![CDATA[Made this last night and although I forgot to plug the crockpot in at 10 when I started, (I ended up turning it on high at 12 and it was totally fine). Very tasty. I probably let it go a little too long on high though but the kids loved the meat and I added little purple potatoes and carrots.]]></description>
		<content:encoded><![CDATA[<p>Made this last night and although I forgot to plug the crockpot in at 10 when I started, (I ended up turning it on high at 12 and it was totally fine). Very tasty. I probably let it go a little too long on high though but the kids loved the meat and I added little purple potatoes and carrots.</p>
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		<title>By: just another manic monday &#171; unexpecting!</title>
		<link>http://www.5dollardinners.com/slow-cooker-beef-roast-with-balsamic-onions/comment-page-1/#comment-88783</link>
		<dc:creator>just another manic monday &#171; unexpecting!</dc:creator>
		<pubDate>Mon, 14 Nov 2011 15:33:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.5dollardinners.com/?p=5792#comment-88783</guid>
		<description><![CDATA[[...] roast cooked all day with a ton of onions and balsamic vinegar and was so flavorful! It was so easy to [...]]]></description>
		<content:encoded><![CDATA[<p>[...] roast cooked all day with a ton of onions and balsamic vinegar and was so flavorful! It was so easy to [...]</p>
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		<title>By: Dawn</title>
		<link>http://www.5dollardinners.com/slow-cooker-beef-roast-with-balsamic-onions/comment-page-1/#comment-82535</link>
		<dc:creator>Dawn</dc:creator>
		<pubDate>Thu, 01 Sep 2011 02:39:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.5dollardinners.com/?p=5792#comment-82535</guid>
		<description><![CDATA[Agree with all the others.... YUMMY!!!!!!!!!!!!!!  My husband said it tortured him all day long since he was home all day long... heehee  
I did add a little Worcestershire sauce.   Have some left over, so leftover stroganoff it is (our other fav!).  
1 can tomoato
1 can cr mush soup
1-16 oz light sour cream
worcestershire to taste
the carmelized onions 
left over meat
 Dawn]]></description>
		<content:encoded><![CDATA[<p>Agree with all the others&#8230;. YUMMY!!!!!!!!!!!!!!  My husband said it tortured him all day long since he was home all day long&#8230; heehee<br />
I did add a little Worcestershire sauce.   Have some left over, so leftover stroganoff it is (our other fav!).<br />
1 can tomoato<br />
1 can cr mush soup<br />
1-16 oz light sour cream<br />
worcestershire to taste<br />
the carmelized onions<br />
left over meat<br />
 Dawn</p>
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		<title>By: edith</title>
		<link>http://www.5dollardinners.com/slow-cooker-beef-roast-with-balsamic-onions/comment-page-1/#comment-77904</link>
		<dc:creator>edith</dc:creator>
		<pubDate>Fri, 29 Jul 2011 23:34:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.5dollardinners.com/?p=5792#comment-77904</guid>
		<description><![CDATA[im asking everyone, which brand of balsamic vinager you like or you recomend??!!]]></description>
		<content:encoded><![CDATA[<p>im asking everyone, which brand of balsamic vinager you like or you recomend??!!</p>
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		<title>By: kelly anton</title>
		<link>http://www.5dollardinners.com/slow-cooker-beef-roast-with-balsamic-onions/comment-page-1/#comment-76593</link>
		<dc:creator>kelly anton</dc:creator>
		<pubDate>Wed, 22 Jun 2011 02:45:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.5dollardinners.com/?p=5792#comment-76593</guid>
		<description><![CDATA[id like to recieve your newsletter- thanks!]]></description>
		<content:encoded><![CDATA[<p>id like to recieve your newsletter- thanks!</p>
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		<title>By: Renata</title>
		<link>http://www.5dollardinners.com/slow-cooker-beef-roast-with-balsamic-onions/comment-page-1/#comment-73927</link>
		<dc:creator>Renata</dc:creator>
		<pubDate>Fri, 01 Apr 2011 16:31:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.5dollardinners.com/?p=5792#comment-73927</guid>
		<description><![CDATA[Just made this roast with balsamic onions last night, and oh my goodness, this was by far the BEST roast I have ever made or tasted.  I will be making it many more times.  Thanks for a GREAT recipe.  I have already passed the recipe on to several co-workers.]]></description>
		<content:encoded><![CDATA[<p>Just made this roast with balsamic onions last night, and oh my goodness, this was by far the BEST roast I have ever made or tasted.  I will be making it many more times.  Thanks for a GREAT recipe.  I have already passed the recipe on to several co-workers.</p>
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		<title>By: Healthy Meals and food for Healthy Kids &#187; New Menu: Slow Cooker Week</title>
		<link>http://www.5dollardinners.com/slow-cooker-beef-roast-with-balsamic-onions/comment-page-1/#comment-65837</link>
		<dc:creator>Healthy Meals and food for Healthy Kids &#187; New Menu: Slow Cooker Week</dc:creator>
		<pubDate>Sat, 06 Nov 2010 12:37:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.5dollardinners.com/?p=5792#comment-65837</guid>
		<description><![CDATA[[...] Slow Cooker Beef and Onion with Blueberry Salad [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Slow Cooker Beef and Onion with Blueberry Salad [...]</p>
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		<title>By: Lisa</title>
		<link>http://www.5dollardinners.com/slow-cooker-beef-roast-with-balsamic-onions/comment-page-1/#comment-46844</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Mon, 17 May 2010 19:27:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.5dollardinners.com/?p=5792#comment-46844</guid>
		<description><![CDATA[link #17 (italian sausage with white beans and rice) does not work. it wants me to create a log in, but when I do, I still cannot get in to see the recipe. am I doing something wrong?

p.s. we had the roast recipe last week. I LOVE BALSAMIC VINEGAR!!! any excuse for me to have more works for me!!]]></description>
		<content:encoded><![CDATA[<p>link #17 (italian sausage with white beans and rice) does not work. it wants me to create a log in, but when I do, I still cannot get in to see the recipe. am I doing something wrong?</p>
<p>p.s. we had the roast recipe last week. I LOVE BALSAMIC VINEGAR!!! any excuse for me to have more works for me!!</p>
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		<title>By: Erin, The $5 Dinner Mom</title>
		<link>http://www.5dollardinners.com/slow-cooker-beef-roast-with-balsamic-onions/comment-page-1/#comment-41946</link>
		<dc:creator>Erin, The $5 Dinner Mom</dc:creator>
		<pubDate>Fri, 09 Apr 2010 19:52:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.5dollardinners.com/?p=5792#comment-41946</guid>
		<description><![CDATA[Yes...doesn&#039;t have to be seared. Searing seals in the juices for a more tender roast. 

And pork roast works too!]]></description>
		<content:encoded><![CDATA[<p>Yes&#8230;doesn&#8217;t have to be seared. Searing seals in the juices for a more tender roast. </p>
<p>And pork roast works too!</p>
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