Well, “Soup Week” is coming to a close. I’ve got lots of soup in the freezer. In individual size portions for future lunches. We have been eating leftovers for lunch, but there was still plenty for the freezer.
But what do you eat with soup? I think that certain soups could be eaten on their own. But others have definite “compliments” to them. As with any healthy meal, try to add variety of colors, flavors and textures!
Chili – Cornbread and Green Beans
Chicken Tortilla Soup, Mexican Bean Soup, Rice and Bean Soup - Sweet Corn Cobs and Green Chili Cornbread or Spanish Rice (add a can of 4 oz green chiles to your favorite cornbread recipe)
French Onion Soup – French Roll with Asparagus
Chicken Based Soup like Zucchini Stew - Sweet Potato
Potato-less Soup like Green Pepper Soup - Baked Potato or Baked Sweet Potato
When all else fails, think “Soup, Salad and Breadsticks”…
What are your favorite soups and sides???