Comments on: How to Shred Cabbage – Kitchen Shortcut

By: Recipe Sunday: Asian-Style Slaw | Crasstalk

Recipe Sunday: Asian-Style Slaw | Crasstalk — Sun, 23 Sep 2012 15:00:15 +0000

[...] 1/2 small red cabbage, shredded [...]

By: Bob

Bob — Tue, 12 Jun 2012 00:50:04 +0000

Mommy didn’t show me where the nipple is!!!

By: Matt

Matt — Wed, 07 Dec 2011 19:08:50 +0000

Use a paper shredder for cabbage? Hmm, good idea.

By: paper shredding

paper shredding — Wed, 19 Oct 2011 09:35:39 +0000

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By: methods & madness… recipes & ramblings from the culinary classroom | She Paused for Thought

Mon, 17 Oct 2011 20:06:35 +0000

[...] not “sliced” onions and orange segments. Roasted diced potatoes and a refreshing Thai style shredded cabbage salad nicely rounded out the meal. The food was cooked for us this time, but next week we [...]

By: Jessica

Jessica — Mon, 28 Mar 2011 17:30:24 +0000

Hi Erin! I loved this post. I was writing a post on how to make coleslaw well, and I recommended shredding the cabbage yourself instead of grating it in a food processor. I thought this post was a great tutorial for cooks who don’t have much experience with cabbage, so I linked to it!
You can see my post here: http://www.favedietsblog.com/why-you-should-make-coleslaw-today/
Thanks!
Jessica

By: Why You Should Reconsider Coleslaw | FaveDietsBlog

Why You Should Reconsider Coleslaw | FaveDietsBlog — Mon, 28 Mar 2011 17:03:49 +0000

[...] 1/4 to 1/2 a head of cabbage, shredded (see instructions on How to Shred Cabbage) [...]

By: Helen

Helen — Sat, 19 Mar 2011 00:12:08 +0000

Mom…is this a CABBAGE PATCH DOLL?

By: Tamara Burchell

Tamara Burchell — Thu, 17 Mar 2011 23:21:26 +0000

” Mom, does this mean I’m a cabbage patch kid?”

By: Kim in AZ

Kim in AZ — Thu, 17 Mar 2011 23:17:03 +0000

Pass the Mylicon drops please.

Or, how many babies come inside this thing?