Sharon’s Vegetarian Tacos

by Sharon on September 15, 2011

Several years ago, while I was being treated for cancer, I had to come up with recipes that were vegetarian. I created this recipe because I knew it would be fun for my children to eat, and also nutritious. The shredded carrots replace shredded cheese so we didn’t feel like we were going without!

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Vegetarian Tacos

Yield – 6 servings
Preparation Time – 10 minutes
Cooking Time – 7 minutes


  • 1 Box of Taco Shells (12 count) $1.59
  • 2 (15 oz.) cans of Sweet Peas ($1.39 each) $2.78
  • 6 Organic Carrots $1.00
  • 1 (32 oz.) can of Tomato Sauce  $1.00


  • Warm tomato sauce in a pan on the stove top.
  • Drain water out of the cans of peas. Add the peas to the tomato sauce. Simmer to keep warm.
  • Heat Taco shells in the oven for around 7 minutes, according to package directions.
  • Use a grater to shred carrots into a bowl.
  • To serve – fill taco shell with approximately 2 to 3 Tablespoons of the peas/mixture. Top with 2 to 3 teaspoons of shredded carrots.
  • Serve 2 tacos per person.

Cost $6.37

{ 1 comment… read it below or add one }

Free~! September 15, 2011 at 9:54 pm

Those look strangely good. It seems like something I would make when there was no food in the house.


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