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Sharon’s Shepherd’s Pie

Posted By Sharon On August 24, 2011 @ 3:00 pm In Gluten Free,Meat,Potatoes,Recipes | 1 Comment

Comfort food at its finest. This is a meal that just about every family loves…including our large family. Paired with a side salad and everyone walks away from the table happy.

Shepherd’s Pie

Yield – 6 servings
Preparation Time – 10 minutes
Cooking Time – 40 minutes

Ingredients

  • 1 can of creamed corn ($.50)
  • 3 pounds of potatoes  ($2.00)
  • 2 pounds ground chicken($5)
  • 1 can of regular corn ($.50)
  • 8 oz bag of mixed shredded cheese ($2)

Directions

  • Peel and cut potatoes. Boil for around 25 minutes, or until done. Drain and set aside.
  • Cook ground burger in a frying pan until browned. Set aside.
  • Pre-heat oven to 400 degrees.
  • In a Casserole Pan, layer can of regular corn, then potatoes, then burger, then creamed corn, then top with cheese.
  • Bake for around 12 – 15 minutes.
  • Optional – serve with a tossed salad.

Cost $10.00


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