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Sharon’s Pan Fried Chicken Dinner

I found a great price on boneless, skinless chicken strips…they were only 99 cents a pound!  My husband has an easy recipe, passed down from his mother, that we like to use.  We make this in a regular frying pan, and it doesn’t take very long for them to fry up in the pan. Plus, our teenagers love them!

Pan Fried Chicken

Yield – 6 servings Preparation Time – 10 minutes Cooking Time – 10 minutes


  • 3 pound package of boneless, skinless chicken strips ($2.97, Manager’s Special)
  • 2 eggs ($.26)
  • 1 cup of Italian Seasoned Bread Crumbs ($1.28)
  • 1 box Stove Stop Stuffing ($1.25, on sale)
  • 2 cans Green Giant Corn ($.69 each, on sale)
  • Vegetable Oil for frying.


  • Mix eggs together in a medium sized bowl. Set aside.
  • Pour Bread Crumbs on a plate, or in a bowl. (for dipping chicken)
  • Take Chicken and dip in the eggs.
  • Then roll Chicken in the bread crumbs.
  • Fry, using just under 1 inch of oil, in frying pan, at medium/high heat. Takes about 2 minutes on each side, or until browned and cooked all the way through.
  • Serve with stuffing and corn.

Cost $7.14