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Sesame Chicken Stir-fry

 

SPLURGE ALERT!!! CONVENIENCE FOOD ALERT!!!

(BTW I have loved hearing your do’s and don’t’s when it comes to convenience foods!)

It was one of those days. It started too early. It was filled with distractions. And a few schedule changes. And it left me in no mood to cook. Y’all have those days too, right?

There is but one option for dinner on a day like today. And no, it’s not take-out!

A one-dish, one-skillet dinner…straight from the pantry/freezer!

Sesame Chicken Stir-fry

A one-dish, one-skillet dinner...straight from the pantry/freezer!
Prep Time10 minutes
Cook Time40 minutes
Servings - 4 persons

Ingredients 

  • 2 cups cooked, shredded chicken
  • 1 box Thai Kitchen Sesame Rice Noodles with seasoning
  • 12 oz. frozen stir-fry vegetables

Instructions

  • Follow the directions on the box to cook the rice noodles in a large skillet or wok, set aside once cooked.
  • In the same large skillet or wok, stirfry the frozen vegetables, the cooked chicken and the seasonings in some oil. Add in the cooked rice noodles and stirfry for 3-4 more minutes.
  • Serve Sesame Chicken Stir-fry.