September Meal Plan

It’s time to start working on the official “stock the freezer” list! My goal is to double up a meal every Thursday, with the hopes of filling up the freezer in the next 10 week!

Tricia from Once a Month Mom just posted some  very useful information about what types of “containers” to use for freezing…so head on over and check it out!

31 – End of Harvest Summer Soup
1 – Scallops with Herbed Raw Tomatoes
2 – Beef and Zucchini Tacos
3 – Coconut Beans and Rice
4 – Cornmeal Crusted Tilapia
5 – Leftovers or Picnic
6 – BBQ

7 – Labor Day – Pasta Primavera
8 – Curried Egg Salad Sandwiches
9 – Tuna Macaroni Salad
10 – Make Freezer Meal
11 – Baked Italian Pork Chops, Homemade Rolls
12 – Spaghetti
13 – Leftovers or Grill

14 – Grilled Chicken Penne al Fresco
15 – Lentil Brown Rice Casserole
16 – Asian Chicken Salad Sandwiches
17 – Make Freezer Meal
18 – CARBO LOAD for Hubs’ marathon!
19 – Picnic/Potluck
20 – Bloggers Day at the Reds Game

21 – Tuna BLTs
22 – Chicken Caesar Pasta Salad from Mom Advice
23 – Surprise Meal
24 – Make Freezer Meal
25 – Baked Chicken Spaghetti
26 – Leftovers or Sandwiches
27 – Out for my birthday :)

That’s “the plan” for the month of September! We’ll see how it plays out each week…and more importantly each day! This plan is just to keep me from the inevitable “what’s for dinner?” dilemma every day!!!


  1. Susan says

    Hey, your birthday is the day after Steve’s — I never knew that! I did some freezer stocking myself today — took one massive zucchini from the farmer’s market and made two loaves of zucchini lemon quick bread (a sweet dessert or breakfast bread), and two loaves of zucchini wheat bread for sandwiches…More of said zucchini went into a sauteed vegetable bread pudding for tonight’s dinner!

Leave a Reply

Your email address will not be published. Required fields are marked *