Comments on: Savory Slow Cooker Chicken and Butternut Squash – Grow. Eat. $ave.

By: Jess

Jess — Sun, 17 Feb 2013 19:01:23 +0000

This page isn’t working!

By: Rita

Rita — Sat, 19 Jan 2013 16:17:34 +0000

No liquids needed, like chicken broth?

By: Lynn

Lynn — Mon, 07 Jan 2013 06:32:34 +0000

I live in one of the most expensive cities in the U.S. and I regularly see chicken breast at $1.99/lb at Safeway. It might help to look in the freezer section and look for larger quantities?

By: Karrie

Karrie — Mon, 12 Nov 2012 01:49:02 +0000

We often have boneless, skinless chicken breasts on sale for $1.99 per pound (just picked some up today at Kroger). Can’t wait to try this!

By: Cammie

Cammie — Mon, 05 Nov 2012 04:19:25 +0000

Don’t worry Freya, I live in the US and I’ve never seen that either! haha Still looks like a good recipe though

By: Freya

Freya — Wed, 26 Sep 2012 23:47:17 +0000

I live in Canada and I have never seen chicken breasts for 1 1/3 lbs for $2.50, that would cost me about $9!

By: Lisa

Lisa — Wed, 19 Sep 2012 22:04:40 +0000

I just threw this in the crock pot with a moroccan spice blend instead of italian seasoning. Hoping it turns out ok. Sounds delicious! I am having to cook it on high instead of low though since I am pretty late getting it in.

By: Laura

Laura — Mon, 02 Jan 2012 22:34:14 +0000

How many cups of squash did you use? Shall I estimate about 4 cups? I have some acorn & dumpling squash on hand which are usually smaller. Thank you so much! It looks like a great recipe! I look forward to trying it.

By: Jennifer

Jennifer — Wed, 14 Dec 2011 21:46:17 +0000

Is the chicken pre cooked or raw going in?

By: Deb Painter

Deb Painter — Wed, 14 Dec 2011 06:40:10 +0000

I’d like the e-mail updates.
Thanks!