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Sausage Jambalaya with Salad

This is a guest recipe! .

I love cooking from scratch when I can, but there are some days when quick and easy is a must.

Zatarain’s jambalaya mix is delicious right out of the box, and when it goes on sale I stock up for this quick and frugal meal. Pair it with a green salad for a perfect dinner!

Sausage Jambalaya with Salad

a simple, sem-homemade dinner that everyone will love!
Prep Time5 minutes
Cook Time15 minutes
Servings - 4 servings

Ingredients 

  • 1 box Zatarain's jambalaya mix
  • 12 pz. package smoked sausage
  • 1 Tbsp oil
  • 15 oz. black beans
  • 1 head iceberg lettuce
  • 1 roma tomato, chopped
  • 1 small cucumber
  • favorite dressing for salad

Instructions

  • Slice sausage and brown in canola oil. Add jambalaya mix following package directions. Drain beans and add right at the end of cooking the rice.
  • Serve Sausage Jambalaya with a chopped salad.