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Sausage Chili

Thanks so much to Kristi from Mom’s Confessions for sharing this great recipe with us. I’m still on “leave,” enjoying my time with new baby and settling into life as a family of 6. I’m so grateful for the help and support of my fellow bloggers during this time! ~Erin

With cold weather months upon us chili is a staple in most homes. There is just one problem, the “run of the mill chili” can get mundane season after season so we have to spice it up a little. In our home, we are constantly trying new spins on our family favorites to keep it interesting in the kitchen.

Warm yourself during the winter months with this awesome Sausage Chili recipe that’s loaded with flavor and packs a punch that’s super filling. Savor in the flavors of chili for dinner tonight with your family…you won’t regret it!

Sausage Chili

Yield – 6-8 servings

Preparation Time – 15 minutes

Cooking Time – 45 minutes


  • 1 lb. hamburger meat
  • 1 lb. breakfast sausage
  • 15 oz. ranch style beans
  • 10 oz. Rotel
  • 6 oz. tomato paste
  • 16 oz. tomato sauce
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • ½ tablespoon garlic powder
  • 1 tablespoon salt
  • ½ cup water


  1. In a skillet, brown hamburger meat and breakfast sausage.
  2. After hamburger meat and and breakfast sausage are fully cooked, add in remaining ingredients
  3. Bring to a boil over medium heat and reduce to a simmer
  4. Simmer for 45 minutes
  5. Remove from heat and serve

Kristi divulges her favorite household tips and fires up the stove to share fabulous family recipes at Moms Confession. She lives in her flip flops year round with her husband and two preteen boys in Houston, TX. Strike up a conversation on Google+ and share your favorite recipes with her too!