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Sausage Apple Egg Casserole

It’s hard to photograph egg casseroles. Every time I’ve tried, it just doesn’t look as good as it tastes. I suppose it’s the bland colors.

Anyways…L-O-V-E-D the sausage and apple flavors in this casserole!

Sausage Apple Egg Casserole

The sausage and apple flavors come together perfectly in this easy breakfast casserole!
Prep Time10 minutes
Cook Time45 minutes
Servings - 6 servings

Ingredients 

  • 6 slices wheat bread ($.25)
  • 1 lb. mild sausage ($1.99)
  • 1 onion ($.20) chopped
  • 1 granny smith apple ($.25) peeled and chopped
  • 8 eggs ($.80)
  • 1/2 cup milk ($.05)
  • Salt and pepper
  • Fresh Fruit ($1)

Instructions

  • Spray 9x13 baking dish with non-stick cooking spray. Tear 6 slices of bread and place into the baking dish.
  • Add 1 lb. of cooked sausage.
  • Add 1 chopped onion and 1 chopped granny smith apple.
  • Toss together in the baking dish.
  • In a bowl, whisk together eggs, milk and salt and pepper. Pour over the bread, sausage and apple mixture in the baking dish.
  • (For best results, refrigerate overnight.)
  • Bake at 350 for 45-55 minutes.
  • Serve Sausage Apple Egg Casserole with fresh fruit.