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Sausage Apple Egg Casserole

Posted By Erin, The $5 Dinner Mom On February 19, 2010 @ 5:56 pm In Breakfast,Eggs,Pork,Recipes | 26 Comments

It’s hard to photograph egg casseroles.  Every time I’ve tried, it just doesn’t look as good as it tastes.  I suppose it’s the bland colors.

Anyways…L-O-V-E-D the sausage and apple flavors in this casserole!

Sausage Apple Egg Casserole

Yield – 6 servings

Preparation Time – 10 minutes

Cooking Time – 45 to 55 minutes

Ingredients

  • 6 slices wheat bread ($.25)
  • 1 lb. mild sausage ($1.99)
  • 1 onion, chopped ($.20)
  • 1 granny smith apple, peeled and chopped ($.25)
  • 8 eggs ($.80)
  • 1/2 cup milk ($.05)
  • Salt and pepper
  • Fresh Fruit ($1)

Directions

  • Spray 9×13 baking dish with non-stick cooking spray.  Tear 6 slices of bread and place into the baking dish.

  • Add 1 lb. of cooked sausage.

  • Add 1 chopped onion and 1 chopped granny smith apple.

  • Toss together in the baking dish.

  • In a bowl, whisk together eggs, milk and salt and pepper.  Pour over the bread, sausage and apple mixture in the baking dish.

  • (For best results, refrigerate overnight.) Bake at 350 for 45-55 minutes.
  • Serve Sausage Apple Egg Casserole with fresh fruit.


Cost $4.54


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