Some would argue that breakfast tacos need eggs. I would argue that they aren’t a requirement, but certainly a fixture ingredient. But we’re not talking about breakfast tacos…we’re talking “brinner tacos” tonight!
Soft tacos that aren’t traditional tacos because they use breakfast sausage, mushrooms and some veggies…sizzled to perfection, then garnished and rolled for consumption. At breakfast, lunch, or dinner…it doesn’t matter, these “Brinner Tacos” are perfect. Top with whatever you’d like…we added fresh pico de gallo and some shredded jack cheese. I think a little dollop of sour cream or even guacamole would have been a great addition too.
(Also, I doubled up and froze the extras! Perfect “on the go” breakfast, or “grab n go” lunch for Steve!)
If you have a winning mushroom recipe of your own, don’t miss the chance to enter Mushroom Channel’s “Swap It or Top It” summer recipe contest for the chance to win $5,000! The contest ends July 31, so start cooking today!
Disclosure: This is a recipe created for the Mushroom Channel blog. I did receive compensation for time and ingredients used to prepare this dish.