Salsa Verde

Step 1: Cut tomatillos in half, place face down in baking dish and roast at 450 for 10-15 minutes, until softened.

Step 2: Chop/grind/blend tomatillos with 2 hot peppers, 2 cloves garlic, 1/2 t sugar, 1/2 t salt, 1/2 t lemon juice.

Step 3: Store salsa in fridge or freezer in small portions, so you can easily add them to any meal!


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