Comments on: Roasted Garlic Chicken with Red Potatoes

By: Becky

Becky — Sat, 09 Feb 2013 01:42:03 +0000

made this tonight… added my veggies (squash and onions) into the dish. the potatoes did come out a little under-cooked, next time I will either put them on the bottom or just on top of the chicken with the veggies on top. make sure to add plenty of garlic for flavor. I also really like balsamic so I added a good amount of that too. I will definitely be making this again!

By: kristin

kristin — Sat, 02 Feb 2013 05:38:01 +0000

This recipe is very good! I added a little extra balsamic vinegar as well as garlic. The next time i made it I added mushrooms and shallot with little bit of fresh basil and it was delicious! Awesome recipe!!!!

By: Nathalie

Nathalie — Thu, 25 Oct 2012 23:32:54 +0000

I just made this for dinner & OMG! It was so delicious! Thank you so much for this super easy recipe that tastes amazing.

By: Erin

Erin — Sat, 29 Sep 2012 03:46:41 +0000

I just tried this recipe for dinner. The potatoes came out hard and the dinner wasn’t very flavorful. Maybe the potatoes need to be baked or boiled a bit before hand? The chicken came out nice and tender, but very bland

By: Meghan

Meghan — Tue, 11 Sep 2012 19:33:33 +0000

Approx. how many calories per serving?

By: Katie

Katie — Fri, 25 May 2012 15:52:38 +0000

I love the $5 dinner for my husband and I, but we both come from a very large family. So how can I stay in a reasonable budget when I cook for them, but still make something tasty and different?

By: Hanna

Hanna — Sun, 01 Apr 2012 21:40:09 +0000

Can I use red wine vinegar or apple cider vinegar instead?

By: March into spring with these versatile recipes | Smart Living Blog

March into spring with these versatile recipes | Smart Living Blog — Mon, 12 Mar 2012 17:34:35 +0000

[...] For another good chicken option, I’m eager to try this roasted garlic chicken with red potatoes. Again, it’s not deep-fried, which keeps it on the lighter side, but this still feels like a satisfying, cool-weather dish to me — maybe because of the liberal use of garlic. ($5 Dinners) [...]

By: Mary

Mary — Mon, 12 Mar 2012 12:32:11 +0000

Don’t cover it. You want to roast the chicken and potatoes and brown them. And don’t feel dumb asking — that’s how we learn. =-)

By: ann b

ann b — Sat, 10 Mar 2012 19:18:48 +0000

feel kinda dumb asking it but do you cover with tin foil?