Roasted Butternut Squash with Crunchy Caramelized Onions – New on SCJohnson.com

by Erin, The $5 Dinner Mom on September 21, 2012

Butternut squash…I feel like it is my mission in life to not only help others spend less on groceries, but also to know what to do with the groceries when they buy them.

Saw butternut squash on sale for $.49/lb and not sure what to do with it?

How about this?

Roasted Butternut Squash with Crunchy Caramelized Onions.

{ 2 comments… read them below or add one }

cathy September 21, 2012 at 8:02 pm

I make a squash dish, cut squash in half , stuff with dressing (like turkey stuffing) tie the two sides of squash together with string, roast in oven, 400 for about 30 minutes. It is delicious, and makes the house smell like a turkey is roasting. I am vegan so this is my swap out for turkey.

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Vanessa Lee September 22, 2012 at 5:10 pm

I love squash, but I always have trouble getting my kids to try it, even when I sweeten it up with brown sugar. I know a couple of quick recipes that I know they’ll reliably eat, but squash is tough. Maybe I’ll have better luck with something savory like these carmelized onions?

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