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Raspberry Chocolate Chip Brownies
Posted By Erin, The $5 Dinner Mom On January 29, 2010 @ 1:29 pm In Baking | 27 Comments
It’s not my fault. It’s not!
I am a chocoholic. And I need a support group!
So who’s fault is it…perhaps the fault of the market where I found these raspberry chips. Perhaps the fault of this beautiful post of Jenny’s that I stumbled upon . Perhaps the fault of all the Valentine’s Day chocolate that is EVERYWHERE. Perhaps the fault of the pantry challenge. Perhaps my brother’s fault for getting me this super cool mini-brownie tray for Christmas.
Really…the fault is my own.
Must. Indulge. Chocolate. Cravings!
Perfection. 1 bite. Chocolate brownies with a touch of gooey raspberry flavored chocolate inside!
Recipe from back of the Baker’s Chocolate Squares box. (Because I couldn’t just throw the box away…I should at least use it up, right?!? In the spirit of the Pantry Challenge!?!)
4 squares Baker’s unsweetened baking chocolate
3/4 cup butter (dairy free margarine works too!)
2 cups sugar
1 tsp vanilla
1 cup flour
About 1 cup raspberry flavored chocolate chips (Bought at the 2nd Street Market in Dayton over the holidays!)
1. Follow directions on box to make brownies. In a nutshell, melt chocolate squares with butter, add in with all other ingredients. Stir together.
2. Meanwhile place raspberry chocolate chips into the little mini-muffin well.
5. Try not to eat them all in one sitting!!!!!
If you are craving chocolate now, I do apologize.
Perhaps you’d like to join my Chocoholics Anonymous support group?!?
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 this beautiful post of Jenny’s that I stumbled upon: http://picky-palate.com/2009/12/03/festive-candy-cane-kiss-centered-brownie-bites/
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