It’s not my fault. It’s not!

I am a chocoholic. And I need a support group!

So who’s fault is it…perhaps the fault of the market where I found these raspberry chips.  Perhaps the fault of this beautiful post of Jenny’s that I stumbled upon ^[5]. Perhaps the fault of all the Valentine’s Day chocolate that is EVERYWHERE. Perhaps the fault of the pantry challenge. Perhaps my brother’s fault for getting me this super cool mini-brownie tray for Christmas.

Really…the fault is my own.

Must. Indulge. Chocolate. Cravings!

Perfection. 1 bite. Chocolate brownies with a touch of gooey raspberry flavored chocolate inside!

Recipe from back of the Baker’s Chocolate Squares box. (Because I couldn’t just throw the box away…I should at least use it up, right?!? In the spirit of the Pantry Challenge!?!)

Ingredients
4 squares Baker’s unsweetened baking chocolate
3/4 cup butter (dairy free margarine works too!)
2 cups sugar
3 eggs
1 tsp vanilla
1 cup flour
About 1 cup raspberry flavored chocolate chips (Bought at the 2nd Street Market in Dayton over the holidays!)

Directions

1. Follow directions on box to make brownies.  In a nutshell, melt chocolate squares with butter, add in with all other ingredients. Stir together.

2. Meanwhile place raspberry chocolate chips into the little mini-muffin well.

3. Pour.

4. Carefully.

5. Bake.

6. Cool.

5. Try not to eat them all in one sitting!!!!!

If you are craving chocolate now, I do apologize.

Perhaps you’d like to join my Chocoholics Anonymous support group?!?