Radish and Cucumber Bites

I think it’s become my duty to help you all see that radishes are for more than just salads and salad mixes. Up until last summer I too had only had radishes on or mixed into salad. I had never really noticed them, but I’m so glad that I’ve discovered that there is much more to radishes than just salads.

Last year for Grow. Eat. $ave., I made a braised chicken with spring vegetables…and I pan roasted some radishes in butter too. Boy, oh boy…delish-ious-ness.

For this year’s GES post, I thought an appetizer were in order…perfect for any summer luncheon or potluck. And boy, oh boy…more delish-ious-ness!

Radish and Cucumber Bites

Yield – 12-16 servings

Preparation Time – 15 minutes

Cooking Time – 0 minutes

Ingredients

Crackers, or thinly sliced bread

1 cucumber, sliced

1 bunch radishes, stem and top removed and sliced

1/4 cup sour cream

1/2 teaspoon garlic powder, onion powder, salt and pepper, each

Dried or fresh dill for garnish

Directions

Place the crackers/bread out on a serving tray.

Place the sliced cucumber, then radish onto each cracker.

In a small mixing bowl, stir the sour cream with the seasonings.

Drop a dollop of the sour cream onto each of the radish and cucumber bites.

Sprinkle each with a little dill garnish.

Serve Radish and Cucumber Bites.