Comments on: Pumpkin Spice Baked Oatmeal {with Gluten Free variation!}

By: Quilting Nonnie

Quilting Nonnie — Wed, 09 Jan 2013 05:27:12 +0000

I love oatmeal especially with added ingredients. Thank you for this great recipe.

By: Marci

Marci — Wed, 14 Nov 2012 09:25:03 +0000

Hello This sounds really good. I have a couple of questions though. I don’t use oil for anything I make, so I don’t even have any. What all could I use to substitute for the oil? Also, I have never bought or used wheat flour. We have always used white all-purpose flour. Would it be possible to use that> Thanks so much, Marci

By: Erin, The $5 Dinner Mom

Erin, The $5 Dinner Mom — Thu, 11 Oct 2012 17:38:09 +0000

I used canola oil Ames…you could always experiment with butter or coconut oil!

Erin

By: Ames

Ames — Sat, 06 Oct 2012 04:38:25 +0000

Hi – this looks delicious! I’m curious what type of oil is best for this recipe? Would butter or coconut oil work? Thanks!

By: Cheryl

Cheryl — Tue, 02 Oct 2012 04:10:45 +0000

I JUST made some pumpkin baked oatmeal today & I think your recipe looks better than the one I had on hand. But I agree that nuts would really add something, (& next time I will add more cinnamon.) Either way I made it this afternoon as a snack & to have leftovers for breakfast tomorrow & I don’t have any left over for tomorrow morning. LOL

By: Dede

Dede — Tue, 02 Oct 2012 02:18:39 +0000

This looks wonderfully yummy:)
We are in La, Ft. POLK to be exact, and the temp here changes from day to day. We have been enjoying some Fall like weather the last few days, but it is short lived. We are supposed to be back up in the high 80′s to 90 this week . So i create Fall in my house by making and baking dishes like this. Cant wait ti try it out, GF style

By: Jocelyn Pascall

Jocelyn Pascall — Mon, 01 Oct 2012 21:40:00 +0000

This sounds great! It, we are still in the upper 70s here in Portland, OR, which is KILLING me because it feels too warm for October and I want some cool weather! haha.