Pumpkin Overnight Oats

photo (50) (1024x960)

Creamy, healthy overnight oats are a great solution to busy mornings. These pumpkin overnight oats are one of my favorite fall breakfasts. In addition to being an easy make ahead breakfast, this recipe provides 6 grams of fiber + almost 200% of your daily needs for vitamin A!

photo (49) (1024x668)

Mix up the ingredients the night before. Place in your refrigerator overnight and enjoy the next morning. At only $0.36/serving, these will become a regular fall breakfast item for you to enjoy! If you like these overnight oats, check out my peanut butter overnight oats recipe.

Print This Post

Pumpkin Overnight Oats

Yield – 1 serving

Preparation Time – 5 minutes

Cooking Time – 0 minutes

Ingredients

  • 1/3 cup canned pumpkin
  • 1/2 cup old fashion oats, uncooked
  • 1/2 tsp pumpkin pie spice +  dash of cinnamon
  • 2 teaspoons brown sugar
  • 2/3 cup milk (can use any milk or milk substitute)

Directions

  • Mix all ingredients well in small container.
  • Refrigerate overnight. Enjoy in morning!

Cost $0.36/serving!

FREE DOWNLOAD! Eight 20-Minute Meal Ideas That Will Help You Survive Chaotic & Busy Weeknights!
Please enter all required fields
Correct invalid entries

Comments

    • Dana says

      Great question! Believe it or not, but overnight oats are eaten cold! I didn’t try them for the longest time because that sounded so gross to me but now I am hooked! You can certainly heat them up but the recipe is made to be eaten cold.

Leave a Reply

Your email address will not be published. Required fields are marked *