Here’s our “breakfast for dinner” this week. I ended up doubling this recipe and freezing a batch! Still working on my “Freezer Stock Up” list for post-baby…Hoping to get it posted next week
1 1/2 cups wheat flour
3 teaspoons baking powder
1/2 teaspoon baking soda
2 t pumpkin pie spice
1 pinch salt
1/4 cup firmly packed brown sugar
1 cup canned pumpkin
1 3/4 cups milk *I used rice milk
1 1/2 cups mini chocolate chips ($1)
4 tablespoons margarine melted and cooled (All waffle ingredients $2.25)
1 Orange and 2 apples ($1.25)
Butter and Syrup ($.50)
1. Make waffle batter (all above ingredients minus the fruit/butter and syrup) in blender or in mixing bowl with hand mixer. Place on greased waffle iron. Cook until steam stops escaping from the waffle iron.
2. Cut oranges and apples.
3. Serve Pumpkin Chocolate Chip Waffles with Fruit.