Leftover Pork from Roast ($2)
BBQ Sauce ($.50)
Relish or other favorite condiment ($.25)
4-6 Carrots, peeled and shredded/grated ($.75)
1/2 cup raisins ($.35)
1-2 T mayo ($.10)
1 small can crushed pineapple, save 1 T juice ($.50)
1. Take your leftover pork, pull it apart and soak it in your favorite BBQ! Leave it in the fridge a few days until you’re ready to eat it up!
2. Make carrot raisin salad. Mix grated carrots, raisins, pineapple, mayo and pineapple juice.