Provolone Wrapped Chicken

A very kid friendly meal…and more great recipes coming this weekend…Corn and Salsa Soup and then Mexican Lasagna on Sunday!

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Provolone Wrapped Chicken

Yield – 4 servings

Preparation Time – 10 minutes

Cooking Time – 35 minutes


  • 3 chicken breasts ($2.25)
  • 2 T extra virgin olive oil ($.10)
  • Salt and pepper to taste
  • 4 slices provolone cheese ($.84)
  • Homemade rolls ($.48)
  • 1 cup frozen peas ($.25)


  • Cut chicken breasts into strips. Drizzle EVOO over the top and add salt and pepper. Bake in baking dish at 350 for 25-35 minutes. Remove from oven.
  • Carefully take one strip and wrap half a piece of provolone cheese around the chicken.
  • Cheese will melt over warm chicken strips.
  • Warm homemade rolls.
  • Prepare side dish – we had peas.
  • Serve Provolone Wrapped Chicken with a fresh veggie.

Cost $3.92

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  1. Lisa says

    Looks good. I will have to try this after my new oven arrives. Delivery tomorrow! I think I will plan menus where I use it everyday next week.

  2. Kelli says

    This slloks good. I’m thinking that wrapping a slice of bacon first, then chesses around it would be yummy, too, and not tht much more expensive :) And, you could throw it on the roll as a sandwich!


    Now, I’m hungry :) Thanks for the headstart.

  3. Andrea @ Mommy Snacks says

    Another one hitting my menu. I like that you cooked it in the oven – takes less time for me!

    Have you tried my homemade noodle recipe? It’s easy – not sure how you could do it gluten free but I’m sure it could be under $5 for Noodles, Homemade Bread and a veggie!!

  4. Nicole says

    I know this an old post, but I just ran across your site today. My mom always called Provolone “poor man’s bacon” because you can fry it up and it gets crunchy and tastes like bacon. So, i think putting bacon and then provolone the cheese seems a little redundant. :)

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