A very kid friendly meal…and more great recipes coming this weekend…Corn and Salsa Soup and then Mexican Lasagna on Sunday!
3 chicken breasts ($2.25)
2 T extra virgin olive oil ($.10)
4 slices provolone cheese ($.84)
Homemade rolls ($.48)
1 cup frozen peas ($.25)
1. Cut chicken breasts into strips. Drizzle EVOO over the top and add salt and pepper. Bake in baking dish at 350 for 25-35 minutes. Remove from oven. Carefully take one strip and wrap half a piece of provolone cheese around the chicken. Cheese will melt over warm chicken strips.
2. Warm homemade rolls…we are eating the leftovers from last night.
3. Cook peas. Serve it up!
I’m looking for a few good frugal recipes for my November and December menu plans! Send your favorite frugal recipe, or perhaps a not so frugal recipe, as I’m always up for a good challenge! Click on “Contact Me” above to send me your idea! I will be sure to give you all the credit when I make the meal!