Comments on: Potato and Egg Breakfast Tacos

By: Erin, The $5 Dinner Mom

Erin, The $5 Dinner Mom — Wed, 07 Sep 2011 12:48:25 +0000

Awesome Annette! Thanks for sharing!

By: Annette

Annette — Tue, 06 Sep 2011 13:15:56 +0000

Found this one this morning on Celiac.com, haven’t tried it but I plan to.
2 cups white rice flour
2/3 cup potato starch flour
1/3 cup tapioca flour

Use 1 cup of G/F flour from above and add:
¼ teaspoon baking soda
½ teaspoon baking powder
1/6 teaspoon salt
1 teaspoon sugar
Mix together and set aside.

Measure 1 tablespoon vinegar and add milk to equal one cup. Separate white and yolk of 1 egg and add white to the vinegar/milk mixture and whisk.

Melt 2 tablespoons butter and add separated egg yolk and mix.

Mix both liquids together and pour on top of the dry mixture. Whisk together. Pour batter into heated, heavy pan coated with a small amount of light olive oil. Cook until bubbles break up through pancake; flip, cook until other side slightly browns. Eat topped with maple syrup.

By: Destiny

Destiny — Wed, 31 Aug 2011 04:18:52 +0000

It should be fine. I make these as egg burritos (roll tortilla into a burrito instead of folding like a taco) and then freeze them for easy breakfasts. They are still just as tasty.

By: Winona

Winona — Sun, 21 Aug 2011 01:44:37 +0000

I wonder how these would be if I precooked the potato and froze them and the egg together for hubby to cook super quick in the morning. I’m guessing the potatoes would lose their ‘oomph’, don’t you think? do you think they’d lose their appeal fully assembled as well?

By: Frayda

Frayda — Thu, 10 Mar 2011 19:16:05 +0000

This sounds yummy!

By: karen m

karen m — Thu, 23 Apr 2009 11:31:07 +0000

Great recipe, I love the idea of serving the sliced apples.

By: Linda

Linda — Thu, 23 Apr 2009 00:23:08 +0000

I make these but I add a little bit of leftover ham or crumble sausage,bell pepper, mushrooms and some diced onion or whatever I happen to have. They are yummy.
Thanks for the reminder.

By: Jenelle

Jenelle — Wed, 22 Apr 2009 19:24:00 +0000

So simple and so delicious. I’m going to put this on my menu for next week. Thanks for the idea!

By: Hope :)

Hope :) — Wed, 22 Apr 2009 13:44:25 +0000

I love breakfast for dinner, too! And I’m looking forward to adding this to my meal schedule. Thanks for the great ideas — as usual!

By: The Queen of Free

The Queen of Free — Wed, 22 Apr 2009 13:27:52 +0000

Still celebrating your amazing segment yesterday. Congrats! I’m looking for a pancake mix recipe to keep dry and sealed in my cabinet (kind of like Bisquick but MUCH healthier). Suggestions? Would love both a Gluten Free and non GF option.