Comments on: Pizza Loaves – A Flashback to 1989

By: Tomorrow’s Cheapo Dinner Idea ~ Pepperoni Pizza Loaves : St Augustine Qpon Posse

Wed, 06 Feb 2013 15:33:24 +0000

[...] cheese over top…then add more pepperonis.Bake at 400 for 15 to 20 minutes.Slice and serve with fresh fruit or [...]

By: Dana

Dana — Wed, 11 May 2011 12:51:59 +0000

I read this post yesterday during my lunchbreak and after work when I went to the store to do my shopping what did I see? A french loaf on manager’s special! haha. I’m so excited to make this tonight for dinner and to have a use for these discounted loaves that I see at the store all the time.

By: amy

amy — Mon, 09 May 2011 20:16:37 +0000

I love doing this! I;ll get a couple french bread loaves for super cheap and make up a big batch and then freeze them. So easy to pull out and bake when I’m having a busy day!

By: Erin, The $5 Dinner Mom

Erin, The $5 Dinner Mom — Sun, 24 Apr 2011 02:20:24 +0000

You can. I would freeze it in foil before baking it (to contain the mess.) You could bake it, then let cool completely and freeze in freezer bags as well.

By: Gail Becker

Gail Becker — Fri, 22 Apr 2011 09:08:43 +0000

This looks so easy to make, that my boys could do this! I love pizza & this would be great to do once a week. Thanks for sharing this receipe.

By: Lynda

Lynda — Thu, 21 Apr 2011 19:50:50 +0000

can you freeze this?

By: Angela from Sunny San Diego

Angela from Sunny San Diego — Thu, 21 Apr 2011 16:53:00 +0000

French bread piiza was SOOOO cool and popular in the 80′s. Gotta love it!

Wonder if your bread ended up a bit soggy from the sauce. If I don’t toast my bread under the broiler for a minute or 2 first it always ends up soggy. The thing I remember from the frozen FBP is how crunchy and not soggy it was. DELISH!!

Friday nights are pizza nights in my house. I am totally making this tomorrow night!

Thanks for the trip down memory lane. =)

By: The Working Home Keeper

The Working Home Keeper — Thu, 21 Apr 2011 14:46:39 +0000

We grilled pizza last summer and it was so delicious! We did burn our first crust, but the second attempt was better LOL! We’re definitely going to do it again this year.

Mary Ellen
The Working Home Keeper

By: Rebekah @ Making Miracles

Rebekah @ Making Miracles — Thu, 21 Apr 2011 08:31:03 +0000

This was a “go-to” when I was growing up to! So easy and everyone can fix there’s however they like. Yummy, fun, and easy – can’t beat it!

By: Becca

Becca — Thu, 21 Apr 2011 04:35:38 +0000

I make home made pizza as well. I use flatouts or pitas when they are on sale to cut down on the amount of bread for the pizza. I will have to try it with french bread soon though