Pita Bread Pizzas – $5 Dinner Challenge

Tonight’s $5 Dinner Challenge meal comes from Melissa, who blogs at Mom’s Plans. She is currently working full time while raising two little ones.  Her goal is to learn to live on less, as they strive to make it possible for her to become a stay at home mom.

pizza pitas

Print This Post

Pita Bread Pizzas

Yield – 4 servings

Preparation Time – 5 minutes

Cooking Time – 15 minutes


  • 1 bag pita bread
  • 1 cup spaghetti sauce
  • Favorite pizza toppings, such as pepperoni, ham and broccoli, ham and pineapple, sausage and green peppers…whatever!
  • 1 slice mozzarella cheese for each pizza or shredded mozzarella cheese
  • Side salad


  • Cut the pitas in half to make open faces, and bake them in the oven at 350 for a few minutes, until they become crisp and start to curl in on the edges.
  • Spread spaghetti sauce on top and layer on whatever ingredients you have on hand. We put on sliced mozzarella, deli ham and blanched broccoli.
  • Cook at 350 for another few minutes, or until the cheese melts.
  • Serve Pita Bread Pizzas with Side salad or other favorite veggies to round out the meal!

Melissa’s Note: These taste like a thin crust pizza. My family prefers thicker crust pizza, so at the dinner table, we decided to fold each half over. We ended up with pita calzones that were tasty. This is a great way to use up leftovers!

FREE DOWNLOAD! Eight 20-Minute Meal Ideas That Will Help You Survive Chaotic & Busy Weeknights!
Please enter all required fields
Correct invalid entries


  1. Mary W says

    Pizza is one of my favorite ways to use up small amounts of leftovers. I make homemade dough, but I’ll remember pitas as an option when I don’t have time.

  2. says

    Great idea! My daughter has a milk allergy and I’m always looking for ways to make her pizza look like ours without spending a lot of time or money! Can’t wait to try it for her!

  3. says

    I’ve had one of these almost everyday this week! There great and easy to make in the toaster oven!

    Try using vodka pasta sauce and thinly sliced pepperoni.

Leave a Reply

Your email address will not be published. Required fields are marked *