Love me some pesto…it’s one of my favorite summer flavors. It can be made inexpensively with herbs from the garden, but it can be expensive to buy in the store. So when I do buy a container, I like to stretch it out by thinning it with some milk or cream, and then tossing with pasta and Parmesan cheese. It makes for a perfect light summer lunch, or dinner when paired with some grilled chicken and veggies. Enjoy!