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Peaches and Cream Oatmeal

As part of No Cold Cereal Week and Pantry/Freezer Challenge Month, I made this fabulous oatmeal (along with another I’ll share next week!)…

…as well as Banana Cinnamon Waffles (which I made the night before…because we all know (or maybe you don’t) that I am SO NOT a morning person…and I’m not sure what I was thinking when I made up this challenge.

For me, the easiest thing to do for breakfast when my brain is still asleep…pour a bowl of cold cereal. Not this week!

Back to the oatmeal.

It’s pretty mindless, really?  And pretty quick, too. Something even I can do before my brain wakes up.

Peaches and Cream Oatmeal

Yield – 4 servings

Preparation Time – 5 minutes

Cooking Time – 5 minutes


  • 2 cups of quick cooking oatmeal
  • 4 cups of water
  • 3 Tbsp sweetener – I used white sugar…seemed like the best fit for peaches
  • 2 peaches, sliced – From the freezer this time. But fresh work too!
  • Cream or milk for each bowl


  •  I shall show you…