…as well as Banana Cinnamon Waffles (which I made the night before…because we all know (or maybe you don’t) that I am SO NOT a morning person…and I’m not sure what I was thinking when I made up this challenge.
For me, the easiest thing to do for breakfast when my brain is still asleep…pour a bowl of cold cereal. Not this week!
Back to the oatmeal.
It’s pretty mindless, really? And pretty quick, too. Something even I can do before my brain wakes up.
Peaches and Cream Oatmeal
Yield – 4 servings
Preparation Time – 5 minutes
Cooking Time – 5 minutes
- 2 cups of quick cooking oatmeal
- 4 cups of water
- 3 Tbsp sweetener – I used white sugar…seemed like the best fit for peaches
- 2 peaches, sliced – From the freezer this time. But fresh work too!
- Cream or milk for each bowl
- I shall show you…