Comments on: Pasta with Lemon Garlic Sauce – Perfect “Summer Spaghetti”

By: Monica

Monica — Thu, 16 May 2013 02:51:02 +0000

I rarely write reviews, but this recipe is so simple, yet the result is fantastic. I’ve tried a lot of sauces. I made this with 8 oz of bow tie pasta, (reduced the butter and garlic by 1/2), and when I took my first bite, I was in heaven. Added a few sprinkles of parsley at the end.

By: Michelle Harris

Michelle Harris — Tue, 17 May 2011 18:13:06 +0000

I do this but use olive oil instead of butter (even thought that sounds delish). I saute garlic and red pepper flakes in the olive oil, then mix in the noodles, chicken and lemon juice. Top with some parmesan cheese for a nice finishing touch!

By: mary w

mary w — Thu, 12 May 2011 16:15:14 +0000

I always zest a lemon (or lime) before juicing. The zest will add another lemon layer to the dish – for zero additonal cost. In this meal you could add to the pasta or sprinkle the zest on the broccoli.

By: Tricia H

Tricia H — Thu, 12 May 2011 02:33:32 +0000

YUM-O. That is the perfect summer ‘sketti’ – thank you! P.S. We enjoyed your pizza loaves recipe tonight. A hit all around.