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Oven Roasted Garlic Green Beans – Grow. Eat. $ave.

Posted By Erin, The $5 Dinner Mom On August 24, 2011 @ 5:15 pm In Dairy Free,Garden,GFCFSF,Gluten Free,Grow. Eat. Save.,Recipes,Side Dish | 18 Comments

If vegetables could taste like candy, these might be the Reese’s of all cooked vegetables. The oven roasting gives the green beans a bit of a caramelized flavor…and the boldness and sweetness from the roasted garlic…and it’s almost like they are candied vegetables. Almost.

(Even though that’s a ridiculous claim, you have to try them and decide for yourself.)

This recipe is very simple…toss it all together in a bowl. Place on foil lined baking sheet. Roast for 8 minutes.

The only thing you’ll be waiting on is the oven to preheat up to the roasting temp!

Oven Roasted Garlic Green Beans

Yield – 4 servings

Preparation Time – 5 minutes

Cooking Time – 8 minutes


  • 2 Tbsp olive oil
  • 1 lb green beans, washed and trimmed
  • 2 Tbsp minced garlic
  • 1 tsp Kosher salt
  • Pepper
  • 1-2 Tbsp grated or shredded parmesan


  • Preheat oven to 425. Line a baking sheet with foil.
  • In a mixing bowl, add the olive oil, green beans, minced garlic, Kosher salt and pepper. Toss well.
  • Spread the green beans out on the foiled lined baking sheet.

  • Roast in the oven for 8 minutes, tossing quickly at around 6 minutes.
  • Let cook slightly before serving.
  • Serve Oven Roasted Garlic Green Beans as side dish with favorite meat, chicken or pork chops meal.

If you have a favorite green beans recipe on your blog, please share it with us! And feel free to drop links to your favorite green bean recipes in the comments too!

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