Comments on: Oven Roasted Asparagus – How To

By: Celine

Celine — Fri, 22 Mar 2013 04:08:27 +0000

I used the same ingredients, but sauteed the asparagus in a frying pan for about 10 minutes. Sprinkled kosher salt over the top (no Parmesan). No need to heat up the kitchen (if summer ever arrives…).

By: Tina

Tina — Thu, 21 Mar 2013 18:20:18 +0000

Last week I bought asparagus and did n’t have room in my fridge. So I cut off the ends, like flowers and put them in a mug with water in the window. They stayed fresh and tasted even better then before. I had them sitting in the water for 5 days. The kids loved it too. I would have like to roast them like this, instead of steaming them.

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By: Erin, The $5 Dinner Mom

Erin, The $5 Dinner Mom — Fri, 16 Apr 2010 02:13:20 +0000

@Robbie @ Going Green Mama, Orange juice...another fabulous idea!

By: Robbie @ Going Green Mama

Robbie @ Going Green Mama — Fri, 16 Apr 2010 02:01:14 +0000

We did ours tonight with a bit of orange juice, olive oil and thyme. They were devoured in record time!

By: Ellen @ CheapCooking

Ellen @ CheapCooking — Thu, 15 Apr 2010 20:35:47 +0000

Yes, we like it oven roasted or barbecued. The flavor is much better than steamed or boiled. We like to put a little mustard vinaigrette on them after they come out of the oven.

By: Bucksome Boomer

Bucksome Boomer — Thu, 15 Apr 2010 13:22:39 +0000

I bought asparagus on sale last Spring and wasted it because I didn’t know how to cook it. Your recipe gives me the confidence to buy it again… and cook it this time!

By: Damsel

Damsel — Thu, 15 Apr 2010 11:36:32 +0000

I do the same thing, but I sprinkle equal parts garlic and powdered ginger, and about 1/2 tsp sugar over the asparagus. Amazing!

By: Mary

Mary — Thu, 15 Apr 2010 02:27:32 +0000

I love it this way too! I make it like this when it goes on sale. I just use the grill mates seasoning – super easy. Only one thing – here in Colorado – it takes more like 15 minutes due to the altitude. Price ya pay for the view, I guess

By: Amy

Amy — Thu, 15 Apr 2010 01:21:52 +0000

This is our FAVORITE veggie! We also do this on the grill or the fastest/most economical way is to prepare the same way with olive oil, etc and stirfry it. My 8yr old son saw the pic of asparagus and wanted me to add that it is his favorite thing! He just finished eating the few left over from dinner. However, I think he ate them because he was trying to push off doing the dishes! Kids are sneaky like that!