{CLOSED!} NuWave Oven – Win Giveaways

by Erin, The $5 Dinner Mom on November 13, 2012

Have y’all heard of the countertop NuWave Oven?! It’s a three-way cooking system that uses infrared, conduction and convection heat cooks up to 50 percent faster and saves up to 85 percent of the energy compared to conventional ovens. It broils, roasts, grills, bakes, steams and more. Plus save time because it doesn’t need extra time to preheat, and you can add food frozen!

Couple other cool features…

  • Portable – Perfect for meals on the go almost anywhere.
  • Contained Heating – Won’t Heat the Kitchen
  • Layered cooking system – multiple foods can be cooked at the same time, without mixing or mingling flavors.
  • Safe – FDA-approved Plastic Dome Won’t Shatter or Burn
  • Touch & Go Programmable Cooking

For more information, tips and recipes, visit the official NuWave Oven site.

I know I’m excited to use the NuWave oven when I’m in a time crunch!

This week, we’re giving away 1 NuWave oven to 1 lucky winner.

Contest Details

1. Contest ends Monday, November 19th at 3 pm EST. Winners will be announced back here on this post, and notified via email with further instructions.

2. Please leave separate comments for each entry. Winner will be selected by Random.org.

3. Open to US residents only.

These lovely blogs are joining me this week…also offering this giveaway! Feel free to hop on over to their sites and enter their giveaway by clicking on the links below.

*Disclosure: I received similar products for review and no other compensation. As always, opinions are my own.

Jennifer Rote November 17, 2012 at 5:01 pm
Patty G. November 17, 2012 at 7:40 pm

I get your free email!

Anita November 17, 2012 at 7:54 pm

Love the recipes and coupons…

Virginia November 17, 2012 at 7:56 pm

subscribe to email updates

Virginia November 17, 2012 at 7:56 pm

liked on FB

Pam November 17, 2012 at 8:21 pm

Wow! That looks amazing. I love your e-mails.

Connie November 17, 2012 at 8:22 pm

I like to pre chop veggies and pre measure other ingredients especially for holiday meals when a lot of things are happening at the same time.

Connie November 17, 2012 at 8:23 pm

I follow you on Facebook

Connie November 17, 2012 at 8:24 pm

I get the emails

Elaine November 17, 2012 at 8:33 pm

I like to cook up several pounds of hamburger all at once and freeze it so when it comes time to make a casserole or chili or something, I can take my pre-cooked hamburger out and put it right in.

Elaine November 17, 2012 at 8:35 pm

I re-pinned One Skillet Chocolate Chip Cookie

Elaine November 17, 2012 at 8:36 pm

I tweeted.

Elaine November 17, 2012 at 8:36 pm

I liked you on facebook.

Elaine November 17, 2012 at 8:37 pm

I subscribe via RSS.

Velda November 17, 2012 at 8:40 pm

Buying potatoes when they’re bogo and making my own frozen potato dishes – french fries, potato wedges, baked potatoes

Velda November 17, 2012 at 8:41 pm

I’m a facebook follower.

Velda November 17, 2012 at 8:41 pm

I subscribe to your emails.

Ingrid November 17, 2012 at 9:07 pm

All summer, I either grow or purchase red, green & yellow peppers. I chop them up various ways (julienne, diced) and then freeze in freezer bags according to shape. Come Fall and Winter, whenever I need to add veggies to a dish, just toss them in a pan to reheat.

libby November 17, 2012 at 9:33 pm

I follow you on facebook

libby November 17, 2012 at 9:37 pm

I buy 5# of hamburger at a time and cook and crumble and put in freezer bags the size needed for my recipes, and freeze–a real timesaaver for me!

Danielle November 17, 2012 at 9:55 pm

The crock pot for sure.

Danielle November 17, 2012 at 9:58 pm

I like $5 dinners on FB.

Tracy F. November 17, 2012 at 10:57 pm

Whatever I’m cooking, I’ll make a little extra for later in the week!

Tracy F. November 17, 2012 at 10:58 pm

I’m an email subscriber!

Kelley November 17, 2012 at 11:04 pm

I like to cook ahead and freeze meals to save time.

Kelley November 17, 2012 at 11:04 pm

I get your emails

Kelley November 17, 2012 at 11:05 pm

I am a fan on facebook.

Joyce November 18, 2012 at 12:34 am

When cooking macaroni, just put in boling water, cover and turn off heat. Macaroni will continue to soften while you make the sauce. No more watching or boiling over.

Helen C. November 18, 2012 at 12:40 am

I’m a FB friend :)

Dawn Terrell November 18, 2012 at 6:42 am
Dawn Terrell November 18, 2012 at 6:43 am

I subscribe to email updates

Dawn Terrell November 18, 2012 at 6:45 am

I find that planning weekly meals is actually a time and money saver for me.

Justine November 18, 2012 at 8:11 am

I chop things for tomorrows meal tonight while my dinner is cooking.

Carol W November 18, 2012 at 8:15 am

i like to cut up onions peppers and other veggies and freeze. then i can quickly take them out of freezer when needed. thanks
carolwegs at gmail dot com

Carol W November 18, 2012 at 8:15 am

i like you on facebook as carol wegs
carolwegs at gmail dot com

Carol W November 18, 2012 at 8:16 am

i subscribe via email
carolwegs at gmail dot com

Shannon Jones November 18, 2012 at 9:59 am

I am a facebook fan on your page and really need to win the Nuwave oven! :)

Shannon Jones November 18, 2012 at 10:01 am

I also subscribe to your emails.

Shannon Jones November 18, 2012 at 10:08 am

I pinned mushroom risotto cakes. Yum!

Shari W November 18, 2012 at 11:33 am

Time saving shortcut: any time I’m chopping, cooking any sort of prepping – I do extras so that it will be ready for the next time I need it. (And I’ll miss out on the pin one….cuz Pinterest is too dangerously addictive for me!)

Shari W November 18, 2012 at 11:42 am

Facebook fan

Shari W November 18, 2012 at 11:44 am

Subscribed to newsletter

Lorena Keech November 18, 2012 at 12:49 pm

I cook on the weekend and make extra to freeze for those nights I don’t feel like cooking.

David Johnson November 18, 2012 at 12:55 pm

My favorite short cut is my freezer cooking.

Barbara November 18, 2012 at 1:03 pm

My shortcut – prechop and bag all ingredients possible ahead of time.

Sue November 18, 2012 at 1:54 pm

I subscribe via email.

Sue November 18, 2012 at 1:56 pm

I save time by chopping extra vegetables when I do have the time. Then I can make a crock pot meal very quickly.

Erika November 18, 2012 at 2:05 pm

My favorite time-saving shortcut is to cook twice the amount and freeze half for a quick meal in the future.

SueH November 18, 2012 at 2:59 pm

I dont know if its a short cut, but I prep every I can before making any meal.

Monica Bultman November 18, 2012 at 4:54 pm

I save time and tears by using dried minced onions instead of fresh

Comments on this entry are closed.

Previous post:

Next post: