{CLOSED!} NuWave Oven – Win Giveaways

Have y’all heard of the countertop NuWave Oven?! It’s a three-way cooking system that uses infrared, conduction and convection heat cooks up to 50 percent faster and saves up to 85 percent of the energy compared to conventional ovens. It broils, roasts, grills, bakes, steams and more. Plus save time because it doesn’t need extra time to preheat, and you can add food frozen!

Couple other cool features…

  • Portable – Perfect for meals on the go almost anywhere.
  • Contained Heating – Won’t Heat the Kitchen
  • Layered cooking system – multiple foods can be cooked at the same time, without mixing or mingling flavors.
  • Safe – FDA-approved Plastic Dome Won’t Shatter or Burn
  • Touch & Go Programmable Cooking

For more information, tips and recipes, visit the official NuWave Oven site.

I know I’m excited to use the NuWave oven when I’m in a time crunch!

This week, we’re giving away 1 NuWave oven to 1 lucky winner.

Contest Details

1. Contest ends Monday, November 19th at 3 pm EST. Winners will be announced back here on this post, and notified via email with further instructions.

2. Please leave separate comments for each entry. Winner will be selected by Random.org.

3. Open to US residents only.

These lovely blogs are joining me this week…also offering this giveaway! Feel free to hop on over to their sites and enter their giveaway by clicking on the links below.

*Disclosure: I received similar products for review and no other compensation. As always, opinions are my own.


  1. Connie says

    I like to pre chop veggies and pre measure other ingredients especially for holiday meals when a lot of things are happening at the same time.

  2. Elaine says

    I like to cook up several pounds of hamburger all at once and freeze it so when it comes time to make a casserole or chili or something, I can take my pre-cooked hamburger out and put it right in.

  3. Velda says

    Buying potatoes when they’re bogo and making my own frozen potato dishes – french fries, potato wedges, baked potatoes

  4. Ingrid says

    All summer, I either grow or purchase red, green & yellow peppers. I chop them up various ways (julienne, diced) and then freeze in freezer bags according to shape. Come Fall and Winter, whenever I need to add veggies to a dish, just toss them in a pan to reheat.

  5. libby says

    I buy 5# of hamburger at a time and cook and crumble and put in freezer bags the size needed for my recipes, and freeze–a real timesaaver for me!

  6. Joyce says

    When cooking macaroni, just put in boling water, cover and turn off heat. Macaroni will continue to soften while you make the sauce. No more watching or boiling over.

  7. Carol W says

    i like to cut up onions peppers and other veggies and freeze. then i can quickly take them out of freezer when needed. thanks
    carolwegs at gmail dot com

  8. Shari W says

    Time saving shortcut: any time I’m chopping, cooking any sort of prepping – I do extras so that it will be ready for the next time I need it. (And I’ll miss out on the pin one….cuz Pinterest is too dangerously addictive for me!)

  9. Sue says

    I save time by chopping extra vegetables when I do have the time. Then I can make a crock pot meal very quickly.