{CLOSED!} NuWave Oven – Win Giveaways

by Erin, The $5 Dinner Mom on November 13, 2012

Have y’all heard of the countertop NuWave Oven?! It’s a three-way cooking system that uses infrared, conduction and convection heat cooks up to 50 percent faster and saves up to 85 percent of the energy compared to conventional ovens. It broils, roasts, grills, bakes, steams and more. Plus save time because it doesn’t need extra time to preheat, and you can add food frozen!

Couple other cool features…

  • Portable – Perfect for meals on the go almost anywhere.
  • Contained Heating – Won’t Heat the Kitchen
  • Layered cooking system – multiple foods can be cooked at the same time, without mixing or mingling flavors.
  • Safe – FDA-approved Plastic Dome Won’t Shatter or Burn
  • Touch & Go Programmable Cooking

For more information, tips and recipes, visit the official NuWave Oven site.

I know I’m excited to use the NuWave oven when I’m in a time crunch!

This week, we’re giving away 1 NuWave oven to 1 lucky winner.

Contest Details

1. Contest ends Monday, November 19th at 3 pm EST. Winners will be announced back here on this post, and notified via email with further instructions.

2. Please leave separate comments for each entry. Winner will be selected by Random.org.

3. Open to US residents only.

These lovely blogs are joining me this week…also offering this giveaway! Feel free to hop on over to their sites and enter their giveaway by clicking on the links below.

*Disclosure: I received similar products for review and no other compensation. As always, opinions are my own.

Linda Kish November 14, 2012 at 9:35 pm

Get everything ready beforehand so you don’t have to stop to cut things up to add.

lkish77123 at gmail dot com

Linda Kish November 14, 2012 at 9:35 pm

I am an email subscriber

lkish77123 at gmail dot com

Linda Kish November 14, 2012 at 9:36 pm

I am an RSS subscriber

lkish77123 at gmail dot com

Linda Kish November 14, 2012 at 9:36 pm

I like you on facebook… Linda Kish

lkish77123 at gmail dot com

Ellen C. November 14, 2012 at 11:59 pm

I like to set some chili to cook in the morning and cook up a bag of rice real quick for a super fast dinner. thanks for the chance.

Ellen C. November 15, 2012 at 12:02 am

I get the rss updates.

Tara Liebing November 15, 2012 at 12:32 am

If I need something ready by the time I get off work I use the crockpot to save time

Tara Liebing November 15, 2012 at 12:34 am
Tara Liebing November 15, 2012 at 12:35 am

I follow you on facebook

Tara Liebing November 15, 2012 at 12:35 am

I follow via rss onmy yahoo

Valerie November 15, 2012 at 9:01 am

I use prechopped frozen onions.

Valerie November 15, 2012 at 9:01 am

I get RSS feed updates.

Shay November 15, 2012 at 9:55 am

I like to cut up veggies and freeze ahead of time then just pull out the bag of veggies needed and let defrost on counter or throw right in crock pot frozen

Bethany November 15, 2012 at 10:43 am

Freezer cooking is one of my favorite ‘shortcuts’

Bethany November 15, 2012 at 10:45 am

I repinned your chicken and spinach enchiladas. yum.

Bethany November 15, 2012 at 10:46 am

I follow you on fb

Bethany November 15, 2012 at 10:47 am

I get your emails

janice obrien November 15, 2012 at 11:37 am

My fav shortcut making double meals and freezing the other half for later

janice obrien November 15, 2012 at 11:38 am

I like you on FB

janice obrien November 15, 2012 at 11:38 am

I subscribe to your email

janice obrien November 15, 2012 at 11:40 am

I repinned the greek sour cream dip

julie November 15, 2012 at 3:02 pm

at the beginning of the week, cut up a bunch of onions into a small dice. then use it throughout the week in all your dinners instead of having to stop dinner prep each night to haul out a cutting board and chopping knife.

julie November 15, 2012 at 3:04 pm

subscribe via google reader

Lisa November 15, 2012 at 10:35 pm

Planning and prepping in advance

Lisa November 15, 2012 at 10:36 pm

I subscribe via a reader

Allison November 16, 2012 at 2:22 pm

I like pre-prepare things as much as possible. If I’m chopping onion for one night and will need it the next, I’ll go ahead and chop it all the first night.

Allison November 16, 2012 at 2:22 pm

I’m a FB fan

Allison November 16, 2012 at 2:23 pm

I subscribe to your updates in my Google Reader.

Allison November 16, 2012 at 2:24 pm

I just repinned the Curried Quinoa recipe–sounds delicious!

Lou Anne November 16, 2012 at 4:04 pm

I like to cook chicken in the crockpot shred it and put in freezer for soups and casseroles.

Lou Anne November 16, 2012 at 4:07 pm

I repinned freezing cooking dough http://pinterest.com/pin/259097784783792793/

Lou Anne November 16, 2012 at 4:08 pm

I like you on facebook.

Lou Anne November 16, 2012 at 4:09 pm

I get rss updates in my google reader.

Kathy Artis November 16, 2012 at 6:49 pm
Kim Mayfield November 16, 2012 at 10:57 pm

my timesaving tip that i love is using the crock pot! just set it and forget it!

Kim Mayfield November 16, 2012 at 10:57 pm

repinned

Kim Mayfield November 16, 2012 at 10:58 pm

retweeted

Kim Mayfield November 16, 2012 at 10:58 pm

i like you on facebook

Kim Mayfield November 16, 2012 at 10:58 pm

i get you emails and read you on google reader

heather c November 17, 2012 at 12:12 am

Time-saver – Spend time cooking freezer meals for the week and not only will your meals throughout the week take less time to prepare, they’ll be homemade and you control the nutritional value!

Barbie November 17, 2012 at 12:07 pm

My favorite way to save time cooking is to use my crockpot.

Barbie November 17, 2012 at 12:15 pm

I follow on Facebook.

Barbie November 17, 2012 at 12:16 pm

I subscribe through RSS.

Jodi Bradshaw November 17, 2012 at 1:56 pm

i like to cook meat ahead of time

Jodi Bradshaw November 17, 2012 at 1:57 pm
Jodi Bradshaw November 17, 2012 at 1:57 pm
Jodi Bradshaw November 17, 2012 at 1:57 pm

i follow on facebook

Jodi Bradshaw November 17, 2012 at 1:57 pm

i subscribe via email

Jennifer Rote November 17, 2012 at 5:01 pm

Throwing something in the crockpot to cook while out and about.

Jennifer Rote November 17, 2012 at 5:01 pm

Comments on this entry are closed.

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